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Europe

Back to Europe: A.D. 1001 to 1100

After an adequate horse collar was developed at some place and some time in this 12th century, plowing was done with horses, from the Ukraine to Normandy although the Mediterraneans still used oxen and lighter plows. Flax was grown all over Europe throughout the Middle Ages and was used not only for linen clothing but also for linseed oil, sails and cordage. (Ref. 213) The craze for spices was in full swing and the west gave up its precious metals in the difficult Middle East trade, which went on through to the Far East.

NOTE: Insert Map 41. Crusader States c.1140

Fireplaces were now set in walls whereas previously the round hearth in the center of the room had been used for cooking while braziers were used for warmth. The new system was acceptable for cooking but deplorable for heating for many centuries, awaiting technical improvements. Until the beginning of this century European clothing had remained almost identical with that of Roman times; long tunics falling straight to the floor for women and to the knees for men. Now the men's clothes were lengthened but even this change was minimal. The number of water wheels increased and their use was extended from simply grinding grain to iron works and other purposes. The transformation of windmills from the horizontal to the vertical position greatly increased their power and usefulness.

We mentioned in the last chapter that there was an urban renaissance in Europe. It became apparent in this 12th century that at least in many areas, particularly Italy, Flanders and Germany, that the cities were actually superior to the state, leading completely separate lives. (Ref. 260)

Southern europe

Eastern mediterranean islands

Crete remained basically under Byzantine control, although at the end of the century Genoese colonists had located at several points. During the 3rd Crusade Richard the Lion Hearted conquered Cyprus from Byzantium but the Eastern Empire retained control over Rhodes, the Cyclades and most of the other Aegean islands except for a period in the middle of the century when the Normans, under Roger II, temporarily took some areas. (Ref. 222)

Greece

The Norman, Roger of Sicily, profited by the 2nd Crusade in being able to seize many of the Greek Islands and attacked Athens, Thebes and Corinth. He went down into the Peloponnesus in 1147 and up the Aegean coast in 1185. Constantinople remained a city of splendor, but there were many wars and the Balkans broke free, so that there was eventually little left of the Byzantine Empire except Greece, itself.

Upper balkans

Hungary absorbed Dalmatia and after 1106 Croatia existed also under the Hungarian King Kalman. Secondary to the turmoil of the 1st Crusade the Byzantines did destroy the Patzinaks, who had finally been crowded into a small area just southwest of Hungary, but the territory was immediately taken over by the Cuman Turks. (Ref. 137) In 1124 Hungary's Stephen II was defeated by the temporarily resurgent Byzantine Emperor John II Comnenus, who prevented the Hungarians from keeping control of Dalmatia, Croatia and Serbia at that time. (Ref. 222) The Orthodox Church considered Islam as simply a Christian heresy and felt that there was little to choose between this and the Latin schismatic and often felt that the "Franks" were even more detestable enemies than the Moslems, for they insisted upon substituting their own creed and rites for Orthodoxy, whereas Moslem rulers allowed the Orthodox Church to manage its own affairs, subject only to payment of taxes and recognition of Moslem political supremacy. This fact did much to assure Turkish success in the Upper Balkans and helped to stabilize later Mongol power over the Russian principalities. (Ref. 139) This feeling was often reciprocated by the Western Church. Petrarch, for example, wrote: "The Turks are enemies, but the Greeks are schismatics and worse than enemies"

From A History of the Byzantine Empire , by A.D. Vasiliev, as quoted by McNeill (Ref. 139, page 514n)
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Questions & Answers

Discuss the differences between taste and flavor, including how other sensory inputs contribute to our  perception of flavor.
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While taste primarily relies on our taste buds, flavor involves a complex interplay between taste and aroma
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to drain extracellular fluid all over the body.
asegid
The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include: 1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
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Anatomy is the identification and description of the structures of living things
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Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
AI-Robot
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Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
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Prince
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it is because of the enzyme that the stomach produce that help the stomach from the damaging effect of HCL
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function of digestive
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Organ Systems Of The Human Body (Continued) Organ Systems Of The Human Body (Continued)
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Source:  OpenStax, A comprehensive outline of world history (organized by region). OpenStax CNX. Nov 23, 2009 Download for free at http://cnx.org/content/col10597/1.2
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