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Technology

Grade 4

My own pop-up card

Module 13

Sam’s envelope (part 1)

SAM’S ENVELOPE

This is your last module of the year. First we are going to learn how to make the envelope. Then we are going to apply in a practical way everything that we have learnt during the year by making a pop-up card. In the last learning unit we are going to evaluate the year’s work.

Activity 1

To determine the background of the problem [lo 1.1]

A Do the following case study and read the remarks afterwards.

  • Poor Sam! He is satisfied with a little. He only asks for a birthday card. Some of you can really warm his heart by sending him a card.
  • In this study unit we will learn how to make birthday cards. There are in fact a variety of other cards that we can also make: thank you cards, invitation cards, and ordinary congratulatory and welcoming cards.
  • Why don't you visit a number of bookstores to see what kinds of cards are available?
  • Bring a variety of cards to class and discuss them.

Activity 1

To make an envelope for your invitation [lo 1.7, 1.8, 1.9]

  • While you are making the envelope you will learn how to:

 measure  mark  cut  paste  stick together

  • These processes are very important for making your final product. Practise them after your teacher has demonstrated them.

REMEMBER: Safety always comes first!

A Measure

Measuring tape : It is usually marked in centimetres on both sides, in opposite directions.

Ruler : A transparent ruler works best.

B Mark

Tailors' pencil : Used to mark out a pattern on dark materials. Chalk can also be used.

Tracing wheel : Used with carbon paper on materials on which markings do not show easily.

Folder : It is used to draw a clear, colourless line on cardboard so that the cardboard can be folded easily along the line. Use the folder together with a safety ruler to draw the folding lines.

C Cut

  • Use sharp scissors.
  • Cut with strong, regular movements
  • Turn the paper and not the scissors when cutting.

D Cut cardboard

  • The blade of the knife must be sharp.
  • Press evenly on the paper knife while you cut alongside the ruler.
  • Pull the knife lightly away from your hand towards your body on the line that you wish to cut.
  • Repeat a few times. Put more pressure on the knife every time until you have made a neat cut.

Always use a safety knife to cut along a straight line. You may use scissors where the line curves.

  • Safety ruler : Use a safety ruler to prevent cutting your fingers.
  • Metal plate : Use one underneath the cardboard to protect the desk.
    E Paste

Glue : Choose the correct type for the work.

Use a plastic knife, a piece of hardboard or a small brush to apply the glue evenly.

Sticky tape : Double sided sticky tape can be used instead of glue.

Masking tape is handy to keep the cardboard in position while you're working with it.

F Paste together (cardboard or paper) - three possibilities

1. Fold one corner and paste the other one to it.

  1. A slit/notch can be made on the opposite side of a thick cardboard to slot one side in.

  1. Cut grooves around a cylindrical carton (toilet roll).

Push the roll through the hole in the paper.

Bend the cardboard back, glue and paste.

Assessment

Learning outcome 1: technological processes and skills

The learner will be able to apply technological processes and skills ethically and responsibly using appropriate information and communication technologies.

Assessment standard

We know this when the learner:

1.1 finds out, with assistance, about the background context (e.g. people, environment) when given a problem, need or opportunity;

  • briefly outlines a plan for making, listing the main steps;

1.8 uses suitable tools and materials to make products by measuring, marking out, cutting simple forms in a variety of materials, and joining them, using a range of techniques;

1.9 works neatly and safely.

Questions & Answers

Discuss the differences between taste and flavor, including how other sensory inputs contribute to our  perception of flavor.
John Reply
taste refers to your understanding of the flavor . while flavor one The other hand is refers to sort of just a blend things.
Faith
While taste primarily relies on our taste buds, flavor involves a complex interplay between taste and aroma
Kamara
which drugs can we use for ulcers
Ummi Reply
omeprazole
Kamara
what
Renee
what is this
Renee
is a drug
Kamara
of anti-ulcer
Kamara
Omeprazole Cimetidine / Tagament For the complicated once ulcer - kit
Patrick
what is the function of lymphatic system
Nency Reply
Not really sure
Eli
to drain extracellular fluid all over the body.
asegid
The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include: 1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
asegid
to transport fluids fats proteins and lymphocytes to the blood stream as lymph
Adama
what is anatomy
Oyindarmola Reply
Anatomy is the identification and description of the structures of living things
Kamara
what's the difference between anatomy and physiology
Oyerinde Reply
Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
AI-Robot
what is enzymes all about?
Mohammed Reply
Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
Kamara
yes
Prince
how does the stomach protect itself from the damaging effects of HCl
Wulku Reply
little girl okay how does the stomach protect itself from the damaging effect of HCL
Wulku
it is because of the enzyme that the stomach produce that help the stomach from the damaging effect of HCL
Kamara
function of digestive system
Ali Reply
function of digestive
Ali
the diagram of the lungs
Adaeze Reply
what is the normal body temperature
Diya Reply
37 degrees selcius
Xolo
37°c
Stephanie
please why 37 degree selcius normal temperature
Mark
36.5
Simon
37°c
Iyogho
the normal temperature is 37°c or 98.6 °Fahrenheit is important for maintaining the homeostasis in the body the body regular this temperature through the process called thermoregulation which involves brain skin muscle and other organ working together to maintain stable internal temperature
Stephanie
37A c
Wulku
what is anaemia
Diya Reply
anaemia is the decrease in RBC count hemoglobin count and PVC count
Eniola
what is the pH of the vagina
Diya Reply
how does Lysin attack pathogens
Diya
acid
Mary
I information on anatomy position and digestive system and there enzyme
Elisha Reply
anatomy of the female external genitalia
Muhammad Reply
Organ Systems Of The Human Body (Continued) Organ Systems Of The Human Body (Continued)
Theophilus Reply
what's lochia albra
Kizito
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Source:  OpenStax, Technology grade 4. OpenStax CNX. Sep 18, 2009 Download for free at http://cnx.org/content/col11099/1.1
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