Other
Join our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L's World's Best Hotel.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are.
We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.
The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence.
This position will work a combination of AM and PM shifts.
As a Pastry Jr.
Sous Chef you will:
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Relais and Châteaux USA Canada
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Other En collaboration avec le 1er chef de partie, le ou la titulaire du poste est responsable du service dans la préparation des repas en exécutant des tâches en vue d'accélérer la préparation des mets et ainsi offrir un service gastronomique à la clientèle de l'établissement. Principales tâches :...
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Other Join our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L's World's Best Hotel. We are dedicated to fostering a culture of belonging where every...
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CA - CA - CA - TOFINO
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Other Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L's World's Best Hotel. We are dedicated to fostering a culture of belonging where every individual is...
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CA - CA - CA - LAKE LOUISE
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Customer Service Position: Chef De Partie Department: Kitchen Report to:Executive Chef/Executive Sous Chef Hours: As required Position Overview: Chef De Partie assists in overseeing a specific section of the kitchen, ensuring the highest culinary standards are met and contributing to the success of...
Relais and Châteaux USA Canada
CA - CA - CA - QUeBEC
April 29, 2025
Other En collaboration avec les Chefs de partie, le titulaire du poste est responsable du service dans la préparation des repas en exécutant des tâches en vue d'accélérer la préparation des mets et ainsi offrir un service gastronomique à la clientèle de l'établissement. Principales tâches : •...
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CA - CA - CA - ontario
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