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Relais and Châteaux USA Canada
US - VT - BARNARD
April 29, 2025
Customer Service Housekeeping Supervisor Job Summary: • The Housekeeping Supervisor oversees all aspects of a busy department, working behind the scenes to care for guest rooms and common areas. • From managing the safe and efficient use of resources to coordinating housekeeping teams, the...
Relais and Châteaux USA Canada
CA - CA - QUeBEC
April 29, 2025
Other En collaboration avec les Chefs de partie, le titulaire du poste est responsable du service dans la préparation des repas en exécutant des tâches en vue d'accélérer la préparation des mets et ainsi offrir un service gastronomique à la clientèle de l'établissement. Principales tâches : •...
Relais and Châteaux USA Canada
US - LEXINGTON
May 2, 2025
Other Looking for a night time dishwasher 4:30pm-close (usually around10:30pm), Tuesday-Saturday nights. Responsibilities Include -Washing Dishes -Putting away the food order -Cleaning and organizing storage areas and restaurant -Simple food prep when needed (for example washing oysters, or peeling...
Relais and Châteaux USA Canada
US - SC - Greenville
April 25, 2025
Customer Service The purpose of the Food Runner position is to present, carry, and run food, as well as clear plates by restaurant standards. Verbally provides an accurate description of various menu items and courses to Guests. • Must have the flexibility to work weekends and holidays •...
Relais and Châteaux USA Canada
CA - CA - TOFINO
April 29, 2025
Other Join our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L's World's Best Hotel. We are dedicated to fostering a culture of belonging where every...
Relais and Châteaux USA Canada
US - GREENVILLE
April 29, 2025
Other This Job is located in Greenville, Maine. Role Requirements - To have the ability create unique daily menu - To prepare and present consistently high quality dishes and service - Have a good knowledge of kitchen operations and cookery skills - The ability to work, multi-task and communicate...
Relais and Châteaux USA Canada
CA - CA - FOGO
April 29, 2025
Other WHAT YOU'LL DO • Wash and sanitize dishes, glassware, cutlery, and kitchen equipment according to Inn standards. • Ensure that all cooking and serving utensils, pots, pans, and equipment are thoroughly cleaned, dried, and stored properly. • Keep kitchen and dishwashing areas clean, organized,...
Relais and Châteaux USA Canada
US - VT - BARNARD
April 29, 2025
Customer Service The Sommelier position at Twin Farms is responsible for the daily service of all beverages to our guests. • In addition to guest requests, they are also responsible for pairing the nightly tasting menu, working with the chefs to optimize guest experience. • They will also assist the...
Relais and Châteaux USA Canada
US - GREENVILLE
April 29, 2025
Customer Service The purpose of the Food Runner position is to present, carry, and run food, as well as clear plates by restaurant standards. Verbally provides an accurate description of various menu items and courses to Guests. • Must have the flexibility to work weekends and holidays •...
Relais and Châteaux USA Canada
US - SEATTLE
May 1, 2025
Other So you're thinking about working here? We love that. The dining room is accepting applications from those with and without experience (which, btw, has been our method since 1950. your character is what matters most here), who have always believed themselves capable of more; who believe the...