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Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L's World's Best Hotel.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.
The Sous Chef will be responsible for assisting the Executive Chef in all aspects of the daily operation of the kitchen and maintain the highest level of culinary excellence. Duties include, but are not limited to, production, presentation, supervising staff, training, mentoring, ordering and inventory. Sous Chefs will also participate in menu planning, act as a liaison between the Executive Chef and the kitchen brigade and be responsible for maintaining a safe, sanitary and healthy working environment. The Sous Chef will assume supervision of staff and additional duties in absence of the Executive Chef and/or fellow Sous Chef. Sous Chefs must be proficient in a fast-paced fine dining establishment.
As a Sous Chef you will:
Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
Assist Chef and fellow Sous Chefs in daily operations of Culinary program.
Personally uphold and ensure the brigade maintains the highest level of culinary excellence, adhering to all procedures and protocols.
Personally uphold and ensure the brigade upholds the highest level of safety and commercial hygiene.
Supervise staff, be responsible for training and development as well as human resources.
Be responsible for ordering and inventory.
Participate in menu planning.
Assume management of Culinary operations in the absence of Chef.
Receive real-time job alerts and never miss the right job again
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