A list of authors contributing to the Impact of Open Source Software on Education Series.
Rob abel
Rob Abel Already a veteran Silicon Valley high tech entrepreneur, Rob Abel entered the world of educational technology in 1999 by joining Collegis (now
SunGard Higher Education ), the leading provider of information, academic, and online technology services in the U.S. higher education market. Prior to joining Collegis, he was responsible for development of products and services for online learning at Oracle. In 2004 Rob founded the Alliance for Higher Education Competitiveness (A-HEC) to conduct research on best practices in the use of technology in education. One study conducted near the end of 2005 looked specifically at the level and types of adoption of open source in the U.S. higher education market, sponsored by Sun, SCT, and Unicon. The report on this unique study is available online at the
A-HEC Open Source Software Research site.
In February 2006 Rob was appointed as the CEO of the IMS Global Learning Consortium (IMS GLC), a non-profit member consortium that have been focused on developing specifications and standards for interoperability exclusively in the learning sector for now over eleven years. Participation in IMS GLC includes an annual report on
Learning Impact: Trends in Learning, Technology, and Standards . This report was inspired by the need to “connect the dots” between new and innovative learning technologies and the key global challenges of education leaders across sectors. IMS GLC has featured tracks on open technologies in its annual conference each of the last two years.
Gavin baker
Gavin Baker Gavin Baker is an IT and public policy consultant. Currently he is developing a student outreach campaign for
SPARC , the Scholarly Publishing and Academic Resources Coalition, on the subject of open access to academic journal literature. Gavin also serves on the board of directors for
FreeCulture.org , which is an international student organization that promotes the public interest in intellectual property and information&communications technology policy.
Leigh blackall
Leigh Blackall Leigh Blackall specializes in networked learning and socially networked media and communications. He is employed as an Educational Developer at the
Otago Polytechnic in Dunedin, New Zealand, and blogs his work to
Learn Online .
Cole camplese
Cole Camplese Cole W. Camplese serves as the Director of Education Technology Services at the Pennsylvania State University. As Director, it is his responsibility to oversee University-wide initiatives with a focus on impacting teaching and learning with technology. He guides teams in the appropriate uses of technologies in the contexts of teaching and learning. His primary area of focus is the integration of emerging technologies into learning spaces. At Penn State, the overwhelming challenge is providing scalable solutions that the nearly 90,000 students and 5,000 faculty can successfully use to enhance their teaching and learning environments.
Questions & Answers
Discuss the differences between taste and flavor, including how other sensory inputs contribute to our perception of flavor.
The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include:
1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
asegid
to transport fluids fats proteins and lymphocytes to the blood stream as lymph
Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
Kamara
yes
Prince
how does the stomach protect itself from the damaging effects of HCl
the normal temperature is 37°c or 98.6 °Fahrenheit is important for maintaining the homeostasis in the body
the body regular this temperature through the process called thermoregulation which involves brain skin muscle and other organ working together to maintain stable internal temperature
