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Soil erosion

Accelerated erosion of topsoil due to human activities and poor agricultural land management is a potentially serious issue. The areas most vulnerable to soil erosion include locations with thin organic (A and O) horizons and hilly terrains (see Figure Water Erosion Vulnerability ).

Water Erosion Vulnerability Water Erosion Vulnerability
Water Erosion Vulnerability . Figure shows a global map of soil erosion vulnerability and includes a photograph of water and wind erosion. Source: U.S. Department of Agriculture, National Resource Conservation Service , Rodney Burton via Wikimedia Commons , and Jim Bain via Wikimedia Commons .

Some amount of soil erosion is a natural process along sloping areas and/or in areas with soft or noncohesive materials susceptible to movement by water, wind, or gravity. For instance, soil material can be mobilized in strong windstorms, along the banks of rivers, in landslides, or by wave action along coastlines. Yet most topsoil erosion results from water influenced processes such as in rivers, creeks, ravines, small gullies, and overland flow or sheetwash from stormwater runoff. Although some soil erosion is natural, anthropogenic (human-induced) processes have greatly accelerated the erosion rate in many areas. Construction and agriculture are two of the more significant activities in our modern society that have increased erosion rates. In both cases, the erosion of topsoil can be significant if poor land management practices are used or if the area is geologically sensitive. For instance, in the 1930's, drought conditions and poor land management methods (lack of cover crops and rotation) combined to result in severe wind erosion and dust storms in the Great Plains of the United States, which came to be known as the Dust Bowl. Deep plowing of soil and displacement of the original prairie grasses (that once held the soil together) also contributed to the crisis. Once the natural topsoil is eroded by wind or water, it is only slowly renewable to its former pre-eroded condition. It may take anywhere from several decades to hundreds of years to millennia, under replanted native vegetation, to restore the soil to a relatively natural (pre-disturbed) state with its original physical, chemical, and biological characteristics. Furthermore, when soil is eroded, the particles become sedimented downstream in streams, rivers, lakes, and reservoirs. If rapid, this sedimentation can deteriorate the water quality with sediment and agricultural chemicals. Better land management practices, such as more limited tillage or no-till practices, can help to greatly limit soil erosion to a rate that is sustainable over the long term. Practices today are somewhat improved overall, but more improvement in agricultural practices are needed over large areas of farmland in the United States and other countries to bring us on a path to long-term sustainability of agricultural lands.

Deforestation due to logging, construction, or increased fire occurrences can also cause significant increases in soil erosion in many areas globally and may be a particular problem in developing countries. Removal of the natural cover of vegetation enhances erosion since plant foliage tends to buffer the intensity of rainfall and roots hold soil together and prevent breakup and erosion. Furthermore, decomposing plant material provides a protective cover of organic material on the soil surface. Watersheds with large areas of construction or deforestation can experience several times the natural erosion rate. In such watersheds, streams can become clogged with unwanted sediment that disturbs the natural ecosystem and infills valuable wetland areas, in addition to the problem of valuable topsoil loss from upland areas.

Questions & Answers

Discuss the differences between taste and flavor, including how other sensory inputs contribute to our  perception of flavor.
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While taste primarily relies on our taste buds, flavor involves a complex interplay between taste and aroma
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The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include: 1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
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Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
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Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
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it is because of the enzyme that the stomach produce that help the stomach from the damaging effect of HCL
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37 degrees selcius
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the normal temperature is 37°c or 98.6 °Fahrenheit is important for maintaining the homeostasis in the body the body regular this temperature through the process called thermoregulation which involves brain skin muscle and other organ working together to maintain stable internal temperature
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anaemia is the decrease in RBC count hemoglobin count and PVC count
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Organ Systems Of The Human Body (Continued) Organ Systems Of The Human Body (Continued)
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Source:  OpenStax, Sustainability: a comprehensive foundation. OpenStax CNX. Nov 11, 2013 Download for free at http://legacy.cnx.org/content/col11325/1.43
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