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Another indication that schools have a long way to go is that reclassification rates remain unchanged in spite of growing achievement. This may be due to the criteria and teacher judgment, but presumably higher achievement should be paired with increased language proficiency. The lack of a relationship between the two implies that the criteria for reclassification may be questionable. Furthermore, while schools may be seeing increased achievement due to curriculum and instruction changes related to the content standards, curriculum and instruction changes related to language development may not be as wide-spread or as effectively implemented. The importance of these findings cannot be understated for school leaders who are working to close the achievement gap and to promote equity for all students.

The need for professional development

Not only do leaders and teachers need training in teaching and assessing a second language, they specifically need training that will help them to develop an understanding of how to bridge the gap between conversational and academic language development. It is alarming that 60% or more of all English learners in the nation do not progress beyond the intermediate level (Clark, 2009). This fact alone indicates that the instruction being provided for these students may not adequately address their academic and language needs.

Indeed, developing language at the intermediate level indicates that educators do a good job of developing conversational vocabulary and language structures, but it also indicates that these students are not developing an adequate understanding of academic vocabulary and language structures typical of those found in textbooks, higher level course work, and assessments. As a result, many EL students may never be reclassified, and some may even be inappropriately placed in special education programs because of their lack of academic progress.

Leaders need to look beyond growing scores in the data to examine subgroups and determine if subgroups are actually making an adequate level of growth. This must be followed by an examination of possible reasons for the gap, including both cultural and instructional implications (Johnson, 2002; Lindsey, et al., 2005). Only then can a course of professional development be identified that is likely to address gaps in student achievement.

Recommendations for practice

Schools and the leaders and teachers in those schools must take a long hard look at the programs they provide to make sure that the instruction English learners receive is culturally relevant and is both aligned to the standards and to the specific language forms and functions necessary to ensure these students have the academic language skills needed to fully benefit from academic content instruction. If the data reveal a large number of EL students not progressing beyond the intermediate level, then resources and instructional methodologies could be explored to meet the specific needs of these students. Planning and implementing methodology that supports academic language fluency could be supported through professional development and partnerships with schools that have already achieved these results.

Questions & Answers

Discuss the differences between taste and flavor, including how other sensory inputs contribute to our  perception of flavor.
John Reply
taste refers to your understanding of the flavor . while flavor one The other hand is refers to sort of just a blend things.
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While taste primarily relies on our taste buds, flavor involves a complex interplay between taste and aroma
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omeprazole
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Omeprazole Cimetidine / Tagament For the complicated once ulcer - kit
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Nency Reply
Not really sure
Eli
to drain extracellular fluid all over the body.
asegid
The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include: 1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
asegid
to transport fluids fats proteins and lymphocytes to the blood stream as lymph
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Anatomy is the identification and description of the structures of living things
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Oyerinde Reply
Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
AI-Robot
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Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
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Prince
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it is because of the enzyme that the stomach produce that help the stomach from the damaging effect of HCL
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function of digestive
Ali
the diagram of the lungs
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37 degrees selcius
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37°c
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36.5
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37°c
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the normal temperature is 37°c or 98.6 °Fahrenheit is important for maintaining the homeostasis in the body the body regular this temperature through the process called thermoregulation which involves brain skin muscle and other organ working together to maintain stable internal temperature
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anaemia is the decrease in RBC count hemoglobin count and PVC count
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acid
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anatomy of the female external genitalia
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Organ Systems Of The Human Body (Continued) Organ Systems Of The Human Body (Continued)
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Source:  OpenStax, Educational leadership and administration: teaching and program development, volume 23, 2011. OpenStax CNX. Sep 08, 2011 Download for free at http://cnx.org/content/col11358/1.4
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