<< Chapter < Page Chapter >> Page >

Noise-shaping

Noise shaping is a procedure which allows to put some color on an additive white noise. While this adds to the overall noise,one can shape the resulting noise such that its prevalent “color” lies in the high frequencies and at the same time reduce thepresence of noise in the low frequencies.

Usual quantization noise.
Usual quantization noise.
When Oversampling, only the part in the band
When Oversampling, only the part in the band [ - f 0 / 2 , f 0 / 2 ] will be relevant after down-sampling.
Noise Shaping moves the noise away from the smaller frequencies.
Noise Shaping moves the noise away from the smallerfrequencies.

In the context of oversampling, noise shaping achieves an improvement if it is done so that it reduces noise in the band [ - f 0 / 2 , f 0 / 2 ] and pushes it to the “colors” with frequencies in [ f 0 / 2 , f e / 2 ] and [ - f e / 2 , - f 0 / 2 ] .

The most simple version of noise shaping results in two noise terms, the one produced by the system, one added with a delay on purpose.Set ε 0 = 0 , then:

x k - ε k - 1 ( x k - ε k - 1 ) Q u a n t . y k output ε k = y k - ( x k - ε k - 1 ) feedback

This assumes that we know or can know the error. Such is the case with quantization, where we can compute ε k simply as the difference between output and input of the quantization (see [link] ). This is not feasible in the example of a wireless channel with inference.

To study the effect of noise shaping we compute the Fourier transform of the overall error n k = y k - x k . We find

n k = y k - x k = ε k - ε k - 1

or

n ( t ) = y ( t ) - x ( t ) = e ( t ) - e ( t - τ e )

with Fourier transform (use that f e = 1 / τ e )

N ( f ) = E ( f ) - E ( f ) e - j 2 π τ e f = E ( f ) ( 1 - e - j 2 π f / f e ) = E ( f ) 2 sin ( π f / f e ) e - j π f / f e

and power spectrum, (use that 2 sin 2 ( x ) = 1 - cos ( 2 x ) )

| N ( f ) | 2 = | E ( f ) | 2 2 1 - cos 2 π f f e

Note that the spectrum is no longer flat; in other words, the noise n k is colored. We note that the colored spectrum is small for small f , and it is still spread over a period of length f e . Thus, noise shaping results in a reduction of noise inthe small frequencies (see [link] ).

Now we continue as with simple oversampling: since the signal has been sampled at f e = β f 0 , with f 0 2 B and β > 1 we may low-pass filter after noise shaping at cutoff frequency f 0 / 2 . Thus, we take advantage of the fact that most of the power of the“shaped” or “colored” noise is in the `high'-frequency bands [ f 0 / 2 , f e / 2 ] and [ - f e / 2 , - f 0 / 2 ] with very little noise at frequencies around 0.

To assess the gain we compute the power of the noise after this low-pass filter. Note that the low-pass filter sets N ( f ) = 0 for f e / 2 > | f | > f 0 / 2 : this removes much of the noise as demonstrated in the following computation; it also guarantees that power won't be changedwhen downsampling after filtering to f 0 . Using again that E ( f ) = Δ 2 / 12 we get:

P shaping = 1 f e - f 0 / 2 f 0 / 2 | N ( f ) | 2 d f = 1 f e 2 0 f 0 / 2 | E ( f ) | 2 2 1 - cos 2 π f f e = 4 Δ 2 12 f e f - f e 2 π sin 2 π f f e | 0 f 0 / 2 = Δ 2 12 4 1 2 β - 1 2 π sin π β

Using the approximation sin ( x ) x - x 3 / 6 + x 5 / 5 ! - + . . . we find

P shaping P noise = 4 1 2 β - 1 2 π sin π β 4 1 2 β - 1 2 π π β - π 3 6 · β 3 = π 2 3 β - 3

Noise reduction under oversampling with noise-shaping

In conclusion, the SNR improves (as compared to no oversampling) under noise shaping by the inverse of the factor [link] , thus roughly by 3 π 2 β 3 . In decibel, this corresponds to approximatively 10 log 10 ( 3 ) - 20 log 10 ( π ) + 30 log 10 ( β ) , thus, roughly 3 times more than with oversampling alone.

Numerical Examples:

With an OSR of β = 128 the SNR improves

  • under oversampling alone by 10 log 10 ( 128 ) 21 dB
  • under oversampling coupled with basic noise-shaping as above by approximatively 10 log 10 ( 3 ) - 20 log 10 ( π ) + 30 log 10 ( 128 ) = 58 . 0445 dB, or roughly 3 times more.

When doubling the OSR the SNR improves

  • under oversampling alone by 10 log 10 ( 2 ) 3 . 01 dB
  • under oversampling with noise-shaping by approximatively 30 log 10 ( 2 ) = 9 . 03 dB, or approximatively 3 times more.

Questions & Answers

Discuss the differences between taste and flavor, including how other sensory inputs contribute to our  perception of flavor.
John Reply
taste refers to your understanding of the flavor . while flavor one The other hand is refers to sort of just a blend things.
Faith
While taste primarily relies on our taste buds, flavor involves a complex interplay between taste and aroma
Kamara
which drugs can we use for ulcers
Ummi Reply
omeprazole
Kamara
what
Renee
what is this
Renee
is a drug
Kamara
of anti-ulcer
Kamara
Omeprazole Cimetidine / Tagament For the complicated once ulcer - kit
Patrick
what is the function of lymphatic system
Nency Reply
Not really sure
Eli
to drain extracellular fluid all over the body.
asegid
The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include: 1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
asegid
to transport fluids fats proteins and lymphocytes to the blood stream as lymph
Adama
what is anatomy
Oyindarmola Reply
Anatomy is the identification and description of the structures of living things
Kamara
what's the difference between anatomy and physiology
Oyerinde Reply
Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
AI-Robot
what is enzymes all about?
Mohammed Reply
Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
Kamara
yes
Prince
how does the stomach protect itself from the damaging effects of HCl
Wulku Reply
little girl okay how does the stomach protect itself from the damaging effect of HCL
Wulku
it is because of the enzyme that the stomach produce that help the stomach from the damaging effect of HCL
Kamara
function of digestive system
Ali Reply
function of digestive
Ali
the diagram of the lungs
Adaeze Reply
what is the normal body temperature
Diya Reply
37 degrees selcius
Xolo
37°c
Stephanie
please why 37 degree selcius normal temperature
Mark
36.5
Simon
37°c
Iyogho
the normal temperature is 37°c or 98.6 °Fahrenheit is important for maintaining the homeostasis in the body the body regular this temperature through the process called thermoregulation which involves brain skin muscle and other organ working together to maintain stable internal temperature
Stephanie
37A c
Wulku
what is anaemia
Diya Reply
anaemia is the decrease in RBC count hemoglobin count and PVC count
Eniola
what is the pH of the vagina
Diya Reply
how does Lysin attack pathogens
Diya
acid
Mary
I information on anatomy position and digestive system and there enzyme
Elisha Reply
anatomy of the female external genitalia
Muhammad Reply
Organ Systems Of The Human Body (Continued) Organ Systems Of The Human Body (Continued)
Theophilus Reply
what's lochia albra
Kizito
Got questions? Join the online conversation and get instant answers!
Jobilize.com Reply

Get Jobilize Job Search Mobile App in your pocket Now!

Get it on Google Play Download on the App Store Now




Source:  OpenStax, Sampling rate conversion. OpenStax CNX. Sep 05, 2013 Download for free at http://legacy.cnx.org/content/col11529/1.2
Google Play and the Google Play logo are trademarks of Google Inc.

Notification Switch

Would you like to follow the 'Sampling rate conversion' conversation and receive update notifications?

Ask