Chef de Partie

Join the MOI Team Chef de Partie Position £17+ per hour ( Depending on experience ) 45 hours minimum per week
MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Sohos iconic Wardour street. Led by the Executive Chef Andy Cook , the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.
As a Chef de Partie at Moi: You will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of dishes meet the restaurant's high standards. You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience.
This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment.
Perks & Benefits:
50% staff dining discount across MOI,ALTA &DOMU
Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
Cycle to work scheme, save on a new bike or Lime / Forest bike subscription

Fantastic Supplier trips & training

Generous opening Referral Bonus, Hourly staffreferral - £350, Salaried staff - £700


Wellness, mental health, and healthcareperks

Delicious meals provided on shift
Opportunities for growth and professional development within an expanding restaurant group
Key Responsibilities: Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service
Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation
Monitor the sections mise en place, ensuring everything is ready and replenished as needed.
Communicate effectively with other sections and team members to ensure smooth service flow
Food Preparation and Quality
Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes
Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts
Ensure all ingredients are prepared to the required standards, with a focus on quality and minimising waste
Team Collaboration
Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere
Assist junior chefs and kitchen staff within your section, providing guidance and support
Participate in training sessions and skill development activities to enhance your expertise
Compliance and Safety
Maintain a clean and organised workstation, adhering to hygiene and safety standards
Follow all food safety and health regulations, including allergen management and proper storage practice
Ensure HACCP documentation is completed accurately for your section
Operational Efficiency
Manage stock levels for your section, communicating with the Sous Chef about ordering needs
Ensure all equipment in your section is in good working condition and report any maintenance issues promptly
Adapt to challenges during service, remaining calm under pressure and finding effective solutions
Experience
Minimum of 12 years of experience as a Demi Chef de Partie or similar role in a high-quality, fast-paced kitchen
Proven ability to manage a section and deliver consistent results during busy periods
Skills
Strong culinary skills, including knowledge of cooking techniques and ingredient preparation
Excellent organisational abilities to manage mise en place and maintain efficiency during service
Effective communication and teamwork skills, fostering collaboration within the kitchen
Attributes
Passionate about food and hospitality, with a commitment to excellence in every dish
Detail-oriented, ensuring high standards of quality and presentation
Adaptable and proactive, able to handle challenges and thrive in a dynamic environment
A willingness to learn and grow, embracing feedback and opportunities for development
About MOI:
MOI is setting the stage for a new wave of culinary excellence in Londons dynamic food scene. Named with a nod to Sohos vibrant culture, MOI, literally translated as a bowl , presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.
Be part of something extraordinary, Apply now!
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