Restaurant Manager

Nestled in the heart of the mountains, this iconic Whistler restaurant is a destination unto itself-where globally inspired cuisine meets alpine elegance, and every detail of the guest experience is meticulously crafted.
Backed by one of Canada's most prestigious hospitality groups, this award-winning venue is known for its exceptional service, dynamic culinary program, and refined yet welcoming atmosphere.

They are now seeking a Restaurant Manager who is equal parts gracious host, sharp operator, and inspiring leader.
This is an opportunity to take the helm of a world-class front-of-house team in a restaurant that consistently ranks among the best in the country.
As Restaurant Manager, you will be the curator of an unforgettable dining experience-from the moment guests arrive to the final touch of hospitality.
You'll lead a passionate service team that thrives on excellence and camaraderie, partnering with an acclaimed culinary team to deliver a seamless, high-touch service standard.
Whether hosting a global traveler or a local loyalist, you'll ensure each guest encounter reflects warmth, precision, and the restaurant's signature approach to hospitality.

Description

• Champion a service culture rooted in hospitality, attentiveness, and excellence
• Lead, coach, and develop a strong FOH team, fostering growth and accountability
• Partner closely with the Executive Chef and senior leadership to coordinate service strategy, timing, and flow
• Ensure smooth day-to-day floor operations, including guest relations, VIP service, and pacing
• Analyze sales trends, guest feedback, and service metrics to elevate performance
• Manage team scheduling, payroll, inventory, and COGs in alignment with financial goals
• Actively contribute to wine and beverage program development, staff training, and seasonal menu launches
• Serve as an ambassador for the restaurant within the broader Whistler community

Requirements

• 3+ years of restaurant management experience in a fine dining or premium casual environment
• A natural sense of hospitality and deep understanding of guest-centered service
• Proven ability to lead, mentor, and inspire high-performing teams
• Knowledge of wine, cocktails, and culinary trends with a desire to continuously learn
• Strong business acumen and operational oversight skills
• A poised, professional presence and genuine love for creating memorable moments
• Ability to thrive in a fast-paced, guest-focused environment that demands precision and grace

Corporate Culture

• A competitive salary reflective of your experience and leadership
• Extended medical and dental benefits
• Dining privileges and incentives
• A collaborative, supportive culture within a nationally recognized hospitality group
• The chance to live and work in one of the most beautiful resort destinations in the world

If you're ready to lead with passion, elevate every interaction, and contribute to a legacy of excellence, this is your opportunity to join an elite team at one of Whistler's most celebrated restaurants.

Contact Jeremy Atkins at [emailprotected] or submit your resume in confidence below.