Sous Chef - Resort Relocate to Campbell River, BC

Nestled in the heart of Vancouver Island's wild coast, this acclaimed resort is a tranquil sanctuary where natural beauty meets modern comfort.
Surrounded by lush forests and ocean vistas, the property is a sought-after destination for travellers seeking a peaceful and refined escape.
They are currently seeking an experienced Sous Chef to join their culinary team and support the execution of an exceptional food and beverage experience.
This is a hands-on leadership role for a passionate, creative, and detail-driven chef who thrives in a collaborative and guest-focused environment.
The salary range is $60-68K plus Tips.
Staff accommodation is available.
Description Lead the preparation and development of seasonal menus, complete with costings, recipes, order sheets, and plating guides.
Oversee daily service readiness, including mise en place, station cleanliness, and kitchen organisation.
Expedite service and step in on any station as needed to ensure timely, high-quality delivery.
Mentor and train junior team members, fostering confidence, consistency, and growth.
Coordinate closely with the Restaurant Manager to address special considerations or service concerns.
Monitor business volumes and adjust MEP accordingly to reduce waste and control food costs.
Ensure all food items are available and substitutions are communicated clearly to service staff.
Uphold high standards of food safety, sanitation, and compliance with OH&S protocols.
Contribute to recipe and menu documentation, training binders, and team briefings.
Manage food requisitions, inventory, and storage with efficiency and accuracy.
Cultivate a positive kitchen culture that is guest-centric, communicative, and solutions-oriented.
Requirements 2-3 years of experience as a Sous Chef in a high-volume or upscale kitchen.
Red Seal Certification (or equivalent) and a valid Food Safe Certificate.
Proven success in kitchen and staff leadership.
Strong understanding of seasonal, local, and sustainable ingredients.
Familiarity with MS Office and restaurant management software.
Ability to remain calm under pressure and solve problems with poise and precision.
A genuine passion for creating memorable dining experiences.
Corporate Culture Competitive salary On-site staff accommodation (subject to availability) Extended health and dental benefits Discounts on resort dining, spa services, and activities Opportunities for advancement within a growing hospitality group A supportive, close-knit team in a naturally stunning environment Training and development programs to elevate your career Contact Jeremy Atkins at or submit your resume in confidence below.