<< Chapter < Page Chapter >> Page >

Natuurwetenskappe

Materie, meting en reaksies

Materie en meting

Opvoeder afdeling

Memorandum

  • Organies: lewende; anorganiese: nie-lewende
  • Waarneming: Die asyn het gereageer met die melk en ‘n ‘nuwe’ stof met ‘nuwe’ eienskappe is gevorm.
  • Gevolgtrekking: Die spesiale eienskappe van melk en asyn is gebruik om ‘n nuwe sintetiese stof te vervaardig.
  • Gebruike van ‘nuwe’ stof: As prop om iets te verseël; beskerming; versiering, ens.
  • Soos in gegewe illustrasie, maar met die houers wat gebruik is en die bron van hitte (doel: oefen die leerder se vermoë om dit wat hy waarneem met ‘n tekening voor te stel.)

Leerder afdeling

Inhoud

Aktiwiteit: om plastiek as ‘n voorbeeld van sintetiese of mensgemaakte stowwe te ondersoek [lu 1.2, lu 1.3]

Plastiek is ‘n mensgemaakte stof. Plastiek word gemaak omdat dit spesiale eienskappe het en omdat dit goedkoper is om te vervaardig as om natuurlike stowwe te vind. Plastiek is byvoorbeeld sterk en waterdig. Dit kan baie nuttig gebruik word in verpakkings en as beskerming vir ander stowwe dien.

EKSPERIMENT: MAAK JOU EIE PLASTIEK

Alhoewel die meeste soorte plastiek van petroleumolie gemaak word, kan ‘n soortgelyke plastiek vervaardig word deur melk te gebruik. Melk bevat koolstof en kan dus as ‘n organiese stof geklassifiseer word.

  • Slaan die betekenis van “organiese” in die woordeboek na.

_____________________________________________________________________

BENODIGDHEDE:

20ml asyn;

‘n kookpot;

200 ml volroom melk

METODE:

  • Gooi die melk in die pot en bring dit stadig tot kookpunt.
  • Voeg 20 ml asyn by die melk.
  • Hou aan met roer totdat die mengsel rubberagtig word.
  • Verwyder dit van die hitte en laat dit deeglik afkoel.
  • Spoel die mengsel af met water.

WAARNEMING

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

GEVOLGTREKKING:

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

  • Moontlike nuttige gebruike van die “nuwe” stof:

_____________________________________________________________________

_____________________________________________________________________

  • Gebruik die woordelikse beskrywing van die eksperiment en maak ‘n skets of diagrammatiese voorstelling van die eksperiment.

ASSESSERING

LU PUNTE VLAK VLAKAANDUIDER
1 Minder as 5 1 Die skets/voorstelling maak geen sin nie, met geen waarneming en gevolgtrekking nie
5 – 7(25% – 39%) 2 ‘n Basiese voorstelling met baie min waarneming en geen gevolgtrekking nie
8 – 13(40% – 69%) 3 ‘n Bevredigende voorstelling/skets met basiese waarneming, maar amper geen gevolgtrekking nie
14 – 20(70% – 100%) 4 ‘n Volledige voorstelling met byskrifte van die eskperiment met waarmeming en gevolgtrekking

Assessering

Leeruitkomste 1: Die leerder is in staat om met selfvertroue op weetgierigheid oor natuurlike verskynsels te reageer, en om binne die konteks van wetenskap, tegnologie en die omgewing verbande te ondersoek en probleme op te los.

Assesseringstandaard 1.2: Dit is duidelik wanneer die leerder ondersoeke uitvoer en data versamel: organiseer en gebruik apparaat/toerusting of bronne om inligting in te win en te noteer;

Assesseringstandaard 1.3: Dit is duidelik wanneer die leerder data evalueer en bevindings kommunikeer: veralgemeen in terme van relevante aspekte en beskryf hoe die data die veralgemening onderskryf.

Questions & Answers

Discuss the differences between taste and flavor, including how other sensory inputs contribute to our  perception of flavor.
John Reply
taste refers to your understanding of the flavor . while flavor one The other hand is refers to sort of just a blend things.
Faith
While taste primarily relies on our taste buds, flavor involves a complex interplay between taste and aroma
Kamara
which drugs can we use for ulcers
Ummi Reply
omeprazole
Kamara
what
Renee
what is this
Renee
is a drug
Kamara
of anti-ulcer
Kamara
Omeprazole Cimetidine / Tagament For the complicated once ulcer - kit
Patrick
what is the function of lymphatic system
Nency Reply
Not really sure
Eli
to drain extracellular fluid all over the body.
asegid
The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include: 1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
asegid
to transport fluids fats proteins and lymphocytes to the blood stream as lymph
Adama
what is anatomy
Oyindarmola Reply
Anatomy is the identification and description of the structures of living things
Kamara
what's the difference between anatomy and physiology
Oyerinde Reply
Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
AI-Robot
what is enzymes all about?
Mohammed Reply
Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
Kamara
yes
Prince
how does the stomach protect itself from the damaging effects of HCl
Wulku Reply
little girl okay how does the stomach protect itself from the damaging effect of HCL
Wulku
it is because of the enzyme that the stomach produce that help the stomach from the damaging effect of HCL
Kamara
function of digestive system
Ali Reply
function of digestive
Ali
the diagram of the lungs
Adaeze Reply
what is the normal body temperature
Diya Reply
37 degrees selcius
Xolo
37°c
Stephanie
please why 37 degree selcius normal temperature
Mark
36.5
Simon
37°c
Iyogho
the normal temperature is 37°c or 98.6 °Fahrenheit is important for maintaining the homeostasis in the body the body regular this temperature through the process called thermoregulation which involves brain skin muscle and other organ working together to maintain stable internal temperature
Stephanie
37A c
Wulku
what is anaemia
Diya Reply
anaemia is the decrease in RBC count hemoglobin count and PVC count
Eniola
what is the pH of the vagina
Diya Reply
how does Lysin attack pathogens
Diya
acid
Mary
I information on anatomy position and digestive system and there enzyme
Elisha Reply
anatomy of the female external genitalia
Muhammad Reply
Organ Systems Of The Human Body (Continued) Organ Systems Of The Human Body (Continued)
Theophilus Reply
what's lochia albra
Kizito
Got questions? Join the online conversation and get instant answers!
Jobilize.com Reply

Get Jobilize Job Search Mobile App in your pocket Now!

Get it on Google Play Download on the App Store Now




Source:  OpenStax, Natuurwetenskappe graad 7. OpenStax CNX. Sep 16, 2009 Download for free at http://cnx.org/content/col11078/1.1
Google Play and the Google Play logo are trademarks of Google Inc.

Notification Switch

Would you like to follow the 'Natuurwetenskappe graad 7' conversation and receive update notifications?

Ask