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Examples of Colloidal Systems
Dispersed Phase Dispersion Medium Common Examples Name
solid gas smoke, dust
solid liquid starch in water, some inks, paints, milk of magnesia sol
solid solid some colored gems, some alloys
liquid gas clouds, fogs, mists, sprays aerosol
liquid liquid milk, mayonnaise, butter emulsion
liquid solid jellies, gels, pearl, opal (H 2 O in SiO 2 ) gel
gas liquid foams, whipped cream, beaten egg whites foam
gas solid pumice, floating soaps

Preparation of colloidal systems

We can prepare a colloidal system by producing particles of colloidal dimensions and distributing these particles throughout a dispersion medium. Particles of colloidal size are formed by two methods:

  1. Dispersion methods: that is, by breaking down larger particles. For example, paint pigments are produced by dispersing large particles by grinding in special mills.
  2. Condensation methods: that is, growth from smaller units, such as molecules or ions. For example, clouds form when water molecules condense and form very small droplets.

A few solid substances, when brought into contact with water, disperse spontaneously and form colloidal systems. Gelatin, glue, starch, and dehydrated milk powder behave in this manner. The particles are already of colloidal size; the water simply disperses them. Powdered milk particles of colloidal size are produced by dehydrating milk spray. Some atomizers produce colloidal dispersions of a liquid in air.

We can prepare an emulsion    by shaking together or blending two immiscible liquids. This breaks one liquid into droplets of colloidal size, which then disperse throughout the other liquid. Oil spills in the ocean may be difficult to clean up, partly because wave action can cause the oil and water to form an emulsion. In many emulsions, however, the dispersed phase tends to coalesce, form large drops, and separate. Therefore, emulsions are usually stabilized by an emulsifying agent    , a substance that inhibits the coalescence of the dispersed liquid. For example, a little soap will stabilize an emulsion of kerosene in water. Milk is an emulsion of butterfat in water, with the protein casein as the emulsifying agent. Mayonnaise is an emulsion of oil in vinegar, with egg yolk components as the emulsifying agents.

Condensation methods form colloidal particles by aggregation of molecules or ions. If the particles grow beyond the colloidal size range, drops or precipitates form, and no colloidal system results. Clouds form when water molecules aggregate and form colloid-sized particles. If these water particles coalesce to form adequately large water drops of liquid water or crystals of solid water, they settle from the sky as rain, sleet, or snow. Many condensation methods involve chemical reactions. We can prepare a red colloidal suspension of iron(III) hydroxide by mixing a concentrated solution of iron(III) chloride with hot water:

Fe 3+ ( aq ) + 3 Cl ( aq ) + 6 H 2 O ( l ) Fe ( OH ) 3 ( s ) + H 3 O + ( a q ) + 3 Cl ( a q ) .

A colloidal gold sol results from the reduction of a very dilute solution of gold(III) chloride by a reducing agent such as formaldehyde, tin(II) chloride, or iron(II) sulfate:

Questions & Answers

how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
How can Commensal can Bacteria change into pathogen?
Sadik
How can Commensal Bacteria change into pathogen?
Sadik
all
Tesfaye
by fussion
Asiina
what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
Micheal
what is inflammation
Shelly Reply
part of a tissue or an organ being wounded or bruised.
Wilfred
what term is used to name and classify microorganisms?
Micheal Reply
Binomial nomenclature
adeolu
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Source:  OpenStax, Chemistry. OpenStax CNX. May 20, 2015 Download for free at http://legacy.cnx.org/content/col11760/1.9
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