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Key concepts and summary

Energy is the capacity to do work (applying a force to move matter). Kinetic energy (KE) is the energy of motion; potential energy is energy due to relative position, composition, or condition. When energy is converted from one form into another, energy is neither created nor destroyed (law of conservation of energy or first law of thermodynamics).

Matter has thermal energy due to the KE of its molecules and temperature that corresponds to the average KE of its molecules. Heat is energy that is transferred between objects at different temperatures; it flows from a high to a low temperature. Chemical and physical processes can absorb heat (endothermic) or release heat (exothermic). The SI unit of energy, heat, and work is the joule (J).

Specific heat and heat capacity are measures of the energy needed to change the temperature of a substance or object. The amount of heat absorbed or released by a substance depends directly on the type of substance, its mass, and the temperature change it undergoes.

Key equations

  • q = c × m × Δ T = c × m × ( T final T initial )

Chemistry end of chapter exercises

A burning match and a bonfire may have the same temperature, yet you would not sit around a burning match on a fall evening to stay warm. Why not?

The temperature of 1 gram of burning wood is approximately the same for both a match and a bonfire. This is an intensive property and depends on the material (wood). However, the overall amount of produced heat depends on the amount of material; this is an extensive property. The amount of wood in a bonfire is much greater than that in a match; the total amount of produced heat is also much greater, which is why we can sit around a bonfire to stay warm, but a match would not provide enough heat to keep us from getting cold.

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Prepare a table identifying several energy transitions that take place during the typical operation of an automobile.

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Explain the difference between heat capacity and specific heat of a substance.

Heat capacity refers to the heat required to raise the temperature of the mass of the substance 1 degree; specific heat refers to the heat required to raise the temperature of 1 gram of the substance 1 degree. Thus, heat capacity is an extensive property, and specific heat is an intensive one.

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Calculate the heat capacity, in joules and in calories per degree, of the following:

(a) 28.4 g of water

(b) 1.00 oz of lead

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Calculate the heat capacity, in joules and in calories per degree, of the following:

(a) 45.8 g of nitrogen gas

(b) 1.00 pound of aluminum metal

(a) 47.6 J/°C; 11.38 cal °C −1 ; (b) 407 J/°C; 97.3 cal °C −1

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How much heat, in joules and in calories, must be added to a 75.0–g iron block with a specific heat of 0.449 J/g °C to increase its temperature from 25 °C to its melting temperature of 1535 °C?

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How much heat, in joules and in calories, is required to heat a 28.4-g (1-oz) ice cube from −23.0 °C to −1.0 °C?

1310; 313 cal

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How much would the temperature of 275 g of water increase if 36.5 kJ of heat were added?

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If 14.5 kJ of heat were added to 485 g of liquid water, how much would its temperature increase?

7.15 °C

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A piece of unknown substance weighs 44.7 g and requires 2110 J to increase its temperature from 23.2 °C to 89.6 °C.

(a) What is the specific heat of the substance?

(b) If it is one of the substances found in [link] , what is its likely identity?

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A piece of unknown solid substance weighs 437.2 g, and requires 8460 J to increase its temperature from 19.3 °C to 68.9 °C.

(a) What is the specific heat of the substance?

(b) If it is one of the substances found in [link] , what is its likely identity?

(a) 0.390 J/g °C; (b) Copper is a likely candidate.

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An aluminum kettle weighs 1.05 kg.

(a) What is the heat capacity of the kettle?

(b) How much heat is required to increase the temperature of this kettle from 23.0 °C to 99.0 °C?

(c) How much heat is required to heat this kettle from 23.0 °C to 99.0 °C if it contains 1.25 L of water (density of 0.997 g/mL and a specific heat of 4.184 J/g °C)?

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Most people find waterbeds uncomfortable unless the water temperature is maintained at about 85 °F. Unless it is heated, a waterbed that contains 892 L of water cools from 85 °F to 72 °F in 24 hours. Estimate the amount of electrical energy required over 24 hours, in kWh, to keep the bed from cooling. Note that 1 kilowatt-hour (kWh) = 3.6 × 10 6 J, and assume that the density of water is 1.0 g/mL (independent of temperature). What other assumptions did you make? How did they affect your calculated result (i.e., were they likely to yield “positive” or “negative” errors)?

We assume that the density of water is 1.0 g/cm 3 (1 g/mL) and that it takes as much energy to keep the water at 85 °F as to heat it from 72 °F to 85 °F. We also assume that only the water is going to be heated. Energy required = 7.47 kWh

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Questions & Answers

Discuss the differences between taste and flavor, including how other sensory inputs contribute to our  perception of flavor.
John Reply
taste refers to your understanding of the flavor . while flavor one The other hand is refers to sort of just a blend things.
Faith
While taste primarily relies on our taste buds, flavor involves a complex interplay between taste and aroma
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omeprazole
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Not really sure
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to drain extracellular fluid all over the body.
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The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include: 1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
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Anatomy is the identification and description of the structures of living things
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Oyerinde Reply
Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
AI-Robot
what is enzymes all about?
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Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
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it is because of the enzyme that the stomach produce that help the stomach from the damaging effect of HCL
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function of digestive
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37 degrees selcius
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36.5
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37°c
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the normal temperature is 37°c or 98.6 °Fahrenheit is important for maintaining the homeostasis in the body the body regular this temperature through the process called thermoregulation which involves brain skin muscle and other organ working together to maintain stable internal temperature
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anaemia is the decrease in RBC count hemoglobin count and PVC count
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Organ Systems Of The Human Body (Continued) Organ Systems Of The Human Body (Continued)
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Source:  OpenStax, Chemistry. OpenStax CNX. May 20, 2015 Download for free at http://legacy.cnx.org/content/col11760/1.9
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