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By the end of this section, you will be able to:
  • Identify acids, bases, and conjugate acid-base pairs according to the Brønsted-Lowry definition
  • Write equations for acid and base ionization reactions
  • Use the ion-product constant for water to calculate hydronium and hydroxide ion concentrations
  • Describe the acid-base behavior of amphiprotic substances

Acids and bases have been known for a long time. When Robert Boyle characterized them in 1680, he noted that acids dissolve many substances, change the color of certain natural dyes (for example, they change litmus from blue to red), and lose these characteristic properties after coming into contact with alkalis (bases). In the eighteenth century, it was recognized that acids have a sour taste, react with limestone to liberate a gaseous substance (now known to be CO 2 ), and interact with alkalis to form neutral substances. In 1815, Humphry Davy contributed greatly to the development of the modern acid-base concept by demonstrating that hydrogen is the essential constituent of acids. Around that same time, Joseph Louis Gay-Lussac concluded that acids are substances that can neutralize bases and that these two classes of substances can be defined only in terms of each other. The significance of hydrogen was reemphasized in 1884 when Carl Axel Arrhenius defined an acid as a compound that dissolves in water to yield hydrogen cations (now recognized to be hydronium ions) and a base as a compound that dissolves in water to yield hydroxide anions.

In an earlier chapter on chemical reactions, we defined acids and bases as Arrhenius did: We identified an acid as a compound that dissolves in water to yield hydronium ions (H 3 O + ) and a base as a compound that dissolves in water to yield hydroxide ions (OH ). This definition is not wrong; it is simply limited.

Later, we extended the definition of an acid or a base using the more general definition proposed in 1923 by the Danish chemist Johannes Brønsted and the English chemist Thomas Lowry. Their definition centers on the proton, H + . A proton is what remains when a normal hydrogen atom, 1 1 H , loses an electron. A compound that donates a proton to another compound is called a Brønsted-Lowry acid    , and a compound that accepts a proton is called a Brønsted-Lowry base    . An acid-base reaction is the transfer of a proton from a proton donor (acid) to a proton acceptor (base). In a subsequent chapter of this text we will introduce the most general model of acid-base behavior introduced by the American chemist G. N. Lewis.

Acids may be compounds such as HCl or H 2 SO 4 , organic acids like acetic acid (CH 3 COOH) or ascorbic acid (vitamin C), or H 2 O. Anions (such as HSO 4 , H 2 PO 4 , HS , and HCO 3 ) and cations (such as H 3 O + , NH 4 + , and [ Al ( H 2 O ) 6 ] 3+ ) may also act as acids. Bases fall into the same three categories. Bases may be neutral molecules (such as H 2 O, NH 3 , and CH 3 NH 2 ), anions (such as OH , HS , HCO 3 , CO 3 2− , F , and PO 4 3− ) , or cations (such as [ Al(H 2 O) 5 OH ] 2+ ) . The most familiar bases are ionic compounds such as NaOH and Ca(OH) 2 , which contain the hydroxide ion, OH . The hydroxide ion in these compounds accepts a proton from acids to form water:

Questions & Answers

how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
How can Commensal can Bacteria change into pathogen?
Sadik
How can Commensal Bacteria change into pathogen?
Sadik
all
Tesfaye
by fussion
Asiina
what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
Micheal
what is inflammation
Shelly Reply
part of a tissue or an organ being wounded or bruised.
Wilfred
what term is used to name and classify microorganisms?
Micheal Reply
Binomial nomenclature
adeolu
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Source:  OpenStax, Chemistry. OpenStax CNX. May 20, 2015 Download for free at http://legacy.cnx.org/content/col11760/1.9
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