Diversity of microbes, fungi, and protists

OpenStax

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Prokaryotic diversity

1 Prokaryotic diversity

2 Early life on earth

4 Characteristics of prokaryotes

5 The prokaryotic cell

6 The cell wall

8 How prokaryotes obtain energy and carbon

9 Bacterial diseases in humans

10 Historical perspective

11 The antibiotic crisis

12 Foodborne diseases

13 Beneficial prokaryotes

14 Prokaryotes, and food and beverages

15 Using prokaryotes to clean up our planet: bioremediation

16 Prokaryotes in and on the body

17 Section summary

18 Art connections

Eukaryotic origins

1 Characteristics of protists

2 Protist structure

3 How protists obtain energy

5 Protist diversity

6 Human pathogens

7 Plasmodium Species

9 Plant parasites

10 Beneficial protists

11 Protists as food sources

12 Agents of decomposition

13 Section summary

Source: OpenStax, Concepts of biology. OpenStax CNX. Feb 29, 2016 Download for free at http://cnx.org/content/col11487/1.9

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