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 Illustration (a) shows a variety of liverworts, which all share a branched, leafy structure. Photo (b) shows a liverwort with lettuce-like leaves.
(a) A 1904 drawing of liverworts shows the variety of their forms. (b) A liverwort, Lunularia cruciata , displays its lobate, flat thallus. The organism in the photograph is in the gametophyte stage.

Hornworts

The hornworts (Anthocerotophyta) have colonized a variety of habitats on land, although they are never far from a source of moisture. There are about 100 described species of hornworts. The dominant phase of the life cycle of hornworts is the short, blue-green gametophyte. The sporophyte is the defining characteristic of the group. It is a long and narrow pipe-like structure that emerges from the parent gametophyte and maintains growth throughout the life of the plant ( [link] ).

 The base of the hornwort plant has a wrinkled appearance. A cluster of slender green stalks with brown tips grows from this wrinkled mass.
Hornworts grow a tall and slender sporophyte. (credit: modification of work by Jason Hollinger)

Mosses

More than 12,000 species of mosses have been catalogued. Their habitats vary from the tundra, where they are the main vegetation, to the understory of tropical forests. In the tundra, their shallow rhizoids allow them to fasten to a substrate without digging into the frozen soil. They slow down erosion, store moisture and soil nutrients, and provide shelter for small animals and food for larger herbivores, such as the musk ox. Mosses are very sensitive to air pollution and are used to monitor the quality of air. The sensitivity of mosses to copper salts makes these salts a common ingredient of compounds marketed to eliminate mosses in lawns ( [link] ).

 A close-up photo of green, feathery moss with many reddish brown sporophytes growing upwards. Each sporophyte has a goblet-shaped tip.
This green feathery moss has reddish-brown sporophytes growing upward. (credit: "Lordgrunt"/Wikimedia Commons)

Vascular plants

The vascular plants are the dominant and most conspicuous group of land plants. There are about 275,000 species of vascular plants, which represent more than 90 percent of Earth’s vegetation. Several evolutionary innovations explain their success and their spread to so many habitats.

Vascular tissue: xylem and phloem

The first fossils that show the presence of vascular tissue are dated to the Silurian period, about 430 million years ago. The simplest arrangement of conductive cells shows a pattern of xylem at the center surrounded by phloem. Xylem is the tissue responsible for long-distance transport of water and minerals, the transfer of water-soluble growth factors from the organs of synthesis to the target organs, and storage of water and nutrients.

A second type of vascular tissue is phloem    , which transports sugars, proteins, and other solutes through the plant. Phloem cells are divided into sieve elements, or conducting cells, and supportive tissue. Together, xylem and phloem tissues form the vascular system of plants.

Roots: support for the plant

Roots are not well preserved in the fossil record; nevertheless, it seems that they did appear later in evolution than vascular tissue. The development of an extensive network of roots represented a significant new feature of vascular plants. Thin rhizoids attached the bryophytes to the substrate. Their rather flimsy filaments did not provide a strong anchor for the plant; neither did they absorb water and nutrients. In contrast, roots, with their prominent vascular tissue system, transfer water and minerals from the soil to the rest of the plant. The extensive network of roots that penetrates deep in the ground to reach sources of water also stabilizes trees by acting as ballast and an anchor. The majority of roots establish a symbiotic relationship with fungi, forming mycorrhizae. In the mycorrhizae, fungal hyphae grow around the root and within the root around the cells, and in some instances within the cells. This benefits the plant by greatly increasing the surface area for absorption.

Questions & Answers

Discuss the differences between taste and flavor, including how other sensory inputs contribute to our  perception of flavor.
John Reply
taste refers to your understanding of the flavor . while flavor one The other hand is refers to sort of just a blend things.
Faith
While taste primarily relies on our taste buds, flavor involves a complex interplay between taste and aroma
Kamara
which drugs can we use for ulcers
Ummi Reply
omeprazole
Kamara
what
Renee
what is this
Renee
is a drug
Kamara
of anti-ulcer
Kamara
Omeprazole Cimetidine / Tagament For the complicated once ulcer - kit
Patrick
what is the function of lymphatic system
Nency Reply
Not really sure
Eli
to drain extracellular fluid all over the body.
asegid
The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include: 1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
asegid
to transport fluids fats proteins and lymphocytes to the blood stream as lymph
Adama
what is anatomy
Oyindarmola Reply
Anatomy is the identification and description of the structures of living things
Kamara
what's the difference between anatomy and physiology
Oyerinde Reply
Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
AI-Robot
what is enzymes all about?
Mohammed Reply
Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
Kamara
yes
Prince
how does the stomach protect itself from the damaging effects of HCl
Wulku Reply
little girl okay how does the stomach protect itself from the damaging effect of HCL
Wulku
it is because of the enzyme that the stomach produce that help the stomach from the damaging effect of HCL
Kamara
function of digestive system
Ali Reply
function of digestive
Ali
the diagram of the lungs
Adaeze Reply
what is the normal body temperature
Diya Reply
37 degrees selcius
Xolo
37°c
Stephanie
please why 37 degree selcius normal temperature
Mark
36.5
Simon
37°c
Iyogho
the normal temperature is 37°c or 98.6 °Fahrenheit is important for maintaining the homeostasis in the body the body regular this temperature through the process called thermoregulation which involves brain skin muscle and other organ working together to maintain stable internal temperature
Stephanie
37A c
Wulku
what is anaemia
Diya Reply
anaemia is the decrease in RBC count hemoglobin count and PVC count
Eniola
what is the pH of the vagina
Diya Reply
how does Lysin attack pathogens
Diya
acid
Mary
I information on anatomy position and digestive system and there enzyme
Elisha Reply
anatomy of the female external genitalia
Muhammad Reply
Organ Systems Of The Human Body (Continued) Organ Systems Of The Human Body (Continued)
Theophilus Reply
what's lochia albra
Kizito
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Source:  OpenStax, Concepts of biology. OpenStax CNX. Feb 29, 2016 Download for free at http://cnx.org/content/col11487/1.9
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