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Company:
Relais and Châteaux USA Canada
Posted: April 29, 2025
Other
Join our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L's World's Best Hotel.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are.
We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.
The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence.
This position will work a combination of AM and PM shifts.
As a Pastry Jr.
Sous Chef you will:
- Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond and Forbes Standards.
- Be an engaged participant and leader of a team that strives for excellence and delivers the best possible culinary experience to our guests.
- Assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop.
- Participate in events as directed by the Pastry Chef.
- Participate in production of menu items, staff supervision, training, mentoring, menu planning and launches, ordering and inventory and administrative tasks.
- Attend Kitchen Leadership meetings on a weekly basis, as well as other meetings as required.
- Be actively involved in development and execution of monthly departmental meetings.
- In the absence of the Pastry Chef, be the leader responsible for all items relating to the Pastry Shop.
Read the full job description and apply online on the recuiter's web-site
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