This page is optimized for mobile devices, if you would prefer the desktop version just
click here
Company:
Relais and Châteaux USA Canada
Posted: April 29, 2025
Other
Join our Restaurant Team as an Assistant Restaurant Manager, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L's World's Best Hotel.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are.
We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.
The rustic elegance and breathtaking views of our food & beverage venues complement our commitment to Canadian cuisine under the leadership of our Executive Chef and our award-winning wine and spirits program at the Wickaninnish Inn.
This valued position requires a passionate hospitality professional with experience in the nuances and art of service and who strives to build a professionally dedicated team offering an educated and approachable fine dining experience to our guests here on the West Coast.
As an Assistant Restaurant Manager you will:
- Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
- Assist with the planning, organization, direction, control and evaluation of the operations of The Pointe Restaurant, On The Rocks Bar, Private Bar, Room Service, and Driftwood Café.
- Determine the type of services to be offered and implement operational procedures.
- Manage HR functions including assisting with hiring, training and development, including regular employee reviews.
- Set staff work schedules and monitor staff performance.
- Control monthly inventory and weekly ordering, assisting in creating, meeting and exceeding all restaurant financial goals and helping to analyze, review, and follow up on these monthly results.
- Ensure efficient and personalized guest service including resolving complaints.
- Manage Regular team, supervisor, and food & beverage meetings, as well as covering for management meetings in the absence of the Restaurant Manager.
Read the full job description and apply online on the recuiter's web-site
Related Job Postings
Demi-Chef de Partie- Auberge Saint-Antoine
Company:
Relais and Châteaux USA Canada
Posted: April 29, 2025
Other En collaboration avec le 1er chef de partie, le ou la titulaire du poste est responsable du service dans la préparation des repas en exécutant des tâches en vue d'accélérer la préparation des mets et ainsi offrir un service gastronomique à la clientèle de l'établissement. Principales tâches :
read more...
Pastry Jr. Sous Chef - The Wickaninnish Inn
Company:
Relais and Châteaux USA Canada
Posted: April 29, 2025
Other Join our Culinary team as our Pastry Junior Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L's World's Best Hotel. We are dedicated to fostering a culture of belonging where every
read more...
Sous Chef
Company:
Relais and Châteaux USA Canada
Posted: April 29, 2025
Other THE OPPORTUNITY (multiple positions available) As Sous Chef, you play a critical role in overseeing day-to-day kitchen operations, working closely with the Executive Chef to ensure the highest standards of food quality, presentation, and culinary efficiency. You have a passion for the culinary
read more...
Non CDL Yard Jockey
Company:
Forward
Posted: May 5, 2025
Local Non CDL Yard Jockey - $22.75 / Hour Looking for a local driving career with great compensation , a dependable schedule , and full employee benefits ? Forward is hiring a Non CDL Yard Jockey in the Compton, CA area to seal and move trailers around our yard! To get in touch with a recruiter,
read more...
Sous Chef - The Wickaninnish Inn
Company:
Relais and Châteaux USA Canada
Posted: May 1, 2025
Other Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L's World's Best Hotel. We are dedicated to fostering a culture of belonging where every individual is
read more...
Chef De Partie
Company:
Relais and Châteaux USA Canada
Posted: April 29, 2025
Customer Service Position: Chef De Partie Department: Kitchen Report to:Executive Chef/Executive Sous Chef Hours: As required Position Overview: Chef De Partie assists in overseeing a specific section of the kitchen, ensuring the highest culinary standards are met and contributing to the success of
read more...
Commis Cuisine / Cuisinier- Auberge Saint-Antoine
Company:
Relais and Châteaux USA Canada
Posted: April 29, 2025
Other En collaboration avec les Chefs de partie, le titulaire du poste est responsable du service dans la préparation des repas en exécutant des tâches en vue d'accélérer la préparation des mets et ainsi offrir un service gastronomique à la clientèle de l'établissement. Principales tâches : •
read more...
Assistant Restaurant Manager - The Wickaninnish Inn
Company:
Relais and Châteaux USA Canada
Posted: April 29, 2025
Other Join our Restaurant Team as an Assistant Restaurant Manager, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L's World's Best Hotel. We are dedicated to fostering a culture of belonging where
read more...
Class A CDL Company Driver
Company:
Forward
Posted: May 5, 2025
Local Class A CDL Company Driver - $31.45 / Hour Looking for a local driving career with great compensation , a dependable schedule , and full employee benefits ? Forward is hiring Class A CDL Company Drivers in the Compton, CA area to run local pick-up & delivery routes to our customers. To get in
read more...
Steward - Fogo Island Inn
Company:
Relais and Châteaux USA Canada
Posted: April 29, 2025
Other WHAT YOU'LL DO • Wash and sanitize dishes, glassware, cutlery, and kitchen equipment according to Inn standards. • Ensure that all cooking and serving utensils, pots, pans, and equipment are thoroughly cleaned, dried, and stored properly. • Keep kitchen and dishwashing areas clean, organized,
read more...
Sommelier
Company:
Relais and Châteaux USA Canada
Posted: April 29, 2025
Customer Service Position: Sommelier Department: Food and Beverage Report to:Sr. F&B Operations Manager Hours: As required Position Overview: Sommelier assists in the execution of an exceptional wine program and contributes to the overall success of The Post's beverage service. Duties and
read more...
Server
Company:
Relais and Châteaux USA Canada
Posted: May 2, 2025
Other WHAT YOU'LL DO • Greet guests warmly, present menus, and provide detailed information on food and beverage options, answering any questions. • Accurately take food and drink orders, entering them into the point-of-sale system, and communicate special requests to the kitchen. • Serve meals and
read more...
Chef de Partie
Company:
Relais and Châteaux USA Canada
Posted: April 29, 2025
Other THE OPPORTUNITY (multiple positions available) As Chef de Partie you will bring a commitment to culinary excellence and thrive by contributing to a team where creativity, quality, and guest satisfaction are top priorities. • You have a deep knowledge of cooking techniques, ingredients, and
read more...
Housekeeping Leader - The Wickaninnish Inn
Company:
Relais and Châteaux USA Canada
Posted: April 30, 2025
Other Join our Housekeeping Team as a Housekeeping Leader, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L's World's Best Hotel. We are dedicated to fostering a culture of belonging where every
read more...