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Company:
Relais and Châteaux USA Canada
Posted: April 29, 2025
Customer Service
Position: Chef De Partie
Department: Kitchen
Report to:Executive Chef/Executive Sous Chef
Hours: As required
Position Overview:
Chef De Partie assists in overseeing a specific section of the kitchen, ensuring the highest culinary standards are met and contributing to the success of The Post's culinary operations.
Duties and Responsibilities:
- Execute and oversee the preparation of dishes within the assigned section.
- Collaborate with the Executive Chef/Executive Sous Chef/Sous Chefs to plan and develop menu items.
- Train and mentor junior kitchen staff, ensuring high levels of skill and efficiency.
- Monitor food quality, presentation, and consistency to meet restaurant standards.
- Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines.
- Assist in inventory management, ordering, and stock rotation for the assigned section.
- Contribute creative ideas to enhance menu offerings and seasonal specials.
- Ensure compliance with health and safety regulations in the kitchen.
- Participate in menu tastings, special events, and culinary promotions.
- Collaborate with other kitchen team members to ensure smooth service during peak hours.
Read the full job description and apply online on the recuiter's web-site
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