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Company:
Relais and Châteaux USA Canada
Posted: April 29, 2025
Other
THE OPPORTUNITY (multiple positions available)
As Sous Chef, you play a critical role in overseeing day-to-day kitchen operations, working closely with the Executive Chef to ensure the highest standards of food quality, presentation, and culinary efficiency. You have a passion for the culinary arts with a focus on team training and coaching, menu development, and seamless execution. You are a highly skilled culinary professional who excels in both creative and managerial aspects of a kitchen.
WHAT YOU'LL DO
- Assist the Executive Chef in all aspects of kitchen management, ensuring smooth, efficient, and high-quality food production.
- Lead, train, and mentor the culinary team, fostering a positive and professional work environment focused on excellence.
- Supervise the preparation, cooking, and plating of all dishes, ensuring consistency and adherence to the Fogo Island Inn's high standards of presentation and flavor.
- Collaborate with the Executive Chef on menu development, including the creation of new dishes, seasonal offerings, and special event menus.
- Take the lead in running culinary operations during the Executive Chef's absence, ensuring the kitchen operates at its best.
- Manage Culinary Team's daily schedules, delegate tasks, and oversee kitchen productivity to maintain high standards during peak service times.
- Monitor food quality and control consistency, ensuring that every dish meets quality and presentation expectations.
- Ensure all kitchen areas are clean and organized, and that all equipment is in good working condition.
- Control food costs by minimizing waste and ensuring proper inventory management and stock rotation.
- Assist with administrative duties such as ordering, inventory management, and staffing.
- Other Duties as required.
Read the full job description and apply online on the recuiter's web-site
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