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Sampling experiment

Class Time:

Names:

    Student learning outcomes

  • The student will demonstrate the simple random, systematic, stratified, and cluster sampling techniques.
  • The student will explain the details of each procedure used.

In this lab, you will be asked to pick several random samples of restaurants. In each case, describe your procedure briefly, including how you might have used the random number generator, and then list the restaurants in the sample you obtained.

Note

The following section contains restaurants stratified by city into columns and grouped horizontally by entree cost (clusters).

Restaurants stratified by city and entree cost

Restaurants used in sample
Entree Cost Under $10 $10 to under $15 $15 to under $20 Over $20
San Jose El Abuelo Taq, Pasta Mia, Emma’s Express, Bamboo Hut Emperor’s Guard, Creekside Inn Agenda, Gervais, Miro’s Blake’s, Eulipia, Hayes Mansion, Germania
Palo Alto Senor Taco, Olive Garden, Taxi’s Ming’s, P.A. Joe’s, Stickney’s Scott’s Seafood, Poolside Grill, Fish Market Sundance Mine, Maddalena’s, Spago’s
Los Gatos Mary’s Patio, Mount Everest, Sweet Pea’s, Andele Taqueria Lindsey’s, Willow Street Toll House Charter House, La Maison Du Cafe
Mountain View Maharaja, New Ma’s, Thai-Rific, Garden Fresh Amber Indian, La Fiesta, Fiesta del Mar, Dawit Austin’s, Shiva’s, Mazeh Le Petit Bistro
Cupertino Hobees, Hung Fu, Samrat, Panda Express Santa Barb. Grill, Mand. Gourmet, Bombay Oven, Kathmandu West Fontana’s, Blue Pheasant Hamasushi, Helios
Sunnyvale Chekijababi, Taj India, Full Throttle, Tia Juana, Lemon Grass Pacific Fresh, Charley Brown’s, Cafe Cameroon, Faz, Aruba’s Lion&Compass, The Palace, Beau Sejour
Santa Clara Rangoli, Armadillo Willy’s, Thai Pepper, Pasand Arthur’s, Katie’s Cafe, Pedro’s, La Galleria Birk’s, Truya Sushi, Valley Plaza Lakeside, Mariani’s

A simple random sample

Pick a simple random sample of 15 restaurants.

  1. Describe your procedure.
  2. Complete the table with your sample.
    1. __________ 6. __________ 11. __________
    2. __________ 7. __________ 12. __________
    3. __________ 8. __________ 13. __________
    4. __________ 9. __________ 14. __________
    5. __________ 10. __________ 15. __________

A systematic sample

Pick a systematic sample of 15 restaurants.

  1. Describe your procedure.
  2. Complete the table with your sample.
    1. __________ 6. __________ 11. __________
    2. __________ 7. __________ 12. __________
    3. __________ 8. __________ 13. __________
    4. __________ 9. __________ 14. __________
    5. __________ 10. __________ 15. __________

A stratified sample

Pick a stratified sample , by city, of 20 restaurants. Use 25% of the restaurants from each stratum. Round to the nearest whole number.

  1. Describe your procedure.
  2. Complete the table with your sample.
    1. __________ 6. __________ 11. __________ 16. __________
    2. __________ 7. __________ 12. __________ 17. __________
    3. __________ 8. __________ 13. __________ 18. __________
    4. __________ 9. __________ 14. __________ 19. __________
    5. __________ 10. __________ 15. __________ 20. __________

A stratified sample

Pick a stratified sample , by entree cost, of 21 restaurants. Use 25% of the restaurants from each stratum. Round to the nearest whole number.

  1. Describe your procedure.
  2. Complete the table with your sample.
    1. __________ 6. __________ 11. __________ 16. __________
    2. __________ 7. __________ 12. __________ 17. __________
    3. __________ 8. __________ 13. __________ 18. __________
    4. __________ 9. __________ 14. __________ 19. __________
    5. __________ 10. __________ 15. __________ 20. __________
    21. __________

A cluster sample

Pick a cluster sample of restaurants from two cities. The number of restaurants will vary.

  1. Describe your procedure.
  2. Complete the table with your sample.
    1. ________ 6. ________ 11. ________ 16. ________ 21. ________
    2. ________ 7. ________ 12. ________ 17. ________ 22. ________
    3. ________ 8. ________ 13. ________ 18. ________ 23. ________
    4. ________ 9. ________ 14. ________ 19. ________ 24. ________
    5. ________ 10. ________ 15. ________ 20. ________ 25. ________

Questions & Answers

Three charges q_{1}=+3\mu C, q_{2}=+6\mu C and q_{3}=+8\mu C are located at (2,0)m (0,0)m and (0,3) coordinates respectively. Find the magnitude and direction acted upon q_{2} by the two other charges.Draw the correct graphical illustration of the problem above showing the direction of all forces.
Kate Reply
To solve this problem, we need to first find the net force acting on charge q_{2}. The magnitude of the force exerted by q_{1} on q_{2} is given by F=\frac{kq_{1}q_{2}}{r^{2}} where k is the Coulomb constant, q_{1} and q_{2} are the charges of the particles, and r is the distance between them.
Muhammed
What is the direction and net electric force on q_{1}= 5µC located at (0,4)r due to charges q_{2}=7mu located at (0,0)m and q_{3}=3\mu C located at (4,0)m?
Kate Reply
what is the change in momentum of a body?
Eunice Reply
what is a capacitor?
Raymond Reply
Capacitor is a separation of opposite charges using an insulator of very small dimension between them. Capacitor is used for allowing an AC (alternating current) to pass while a DC (direct current) is blocked.
Gautam
A motor travelling at 72km/m on sighting a stop sign applying the breaks such that under constant deaccelerate in the meters of 50 metres what is the magnitude of the accelerate
Maria Reply
please solve
Sharon
8m/s²
Aishat
What is Thermodynamics
Muordit
velocity can be 72 km/h in question. 72 km/h=20 m/s, v^2=2.a.x , 20^2=2.a.50, a=4 m/s^2.
Mehmet
A boat travels due east at a speed of 40meter per seconds across a river flowing due south at 30meter per seconds. what is the resultant speed of the boat
Saheed Reply
50 m/s due south east
Someone
which has a higher temperature, 1cup of boiling water or 1teapot of boiling water which can transfer more heat 1cup of boiling water or 1 teapot of boiling water explain your . answer
Ramon Reply
I believe temperature being an intensive property does not change for any amount of boiling water whereas heat being an extensive property changes with amount/size of the system.
Someone
Scratch that
Someone
temperature for any amount of water to boil at ntp is 100⁰C (it is a state function and and intensive property) and it depends both will give same amount of heat because the surface available for heat transfer is greater in case of the kettle as well as the heat stored in it but if you talk.....
Someone
about the amount of heat stored in the system then in that case since the mass of water in the kettle is greater so more energy is required to raise the temperature b/c more molecules of water are present in the kettle
Someone
definitely of physics
Haryormhidey Reply
how many start and codon
Esrael Reply
what is field
Felix Reply
physics, biology and chemistry this is my Field
ALIYU
field is a region of space under the influence of some physical properties
Collete
what is ogarnic chemistry
WISDOM Reply
determine the slope giving that 3y+ 2x-14=0
WISDOM
Another formula for Acceleration
Belty Reply
a=v/t. a=f/m a
IHUMA
innocent
Adah
pratica A on solution of hydro chloric acid,B is a solution containing 0.5000 mole ofsodium chlorid per dm³,put A in the burret and titrate 20.00 or 25.00cm³ portion of B using melting orange as the indicator. record the deside of your burret tabulate the burret reading and calculate the average volume of acid used?
Nassze Reply
how do lnternal energy measures
Esrael
Two bodies attract each other electrically. Do they both have to be charged? Answer the same question if the bodies repel one another.
JALLAH Reply
No. According to Isac Newtons law. this two bodies maybe you and the wall beside you. Attracting depends on the mass och each body and distance between them.
Dlovan
Are you really asking if two bodies have to be charged to be influenced by Coulombs Law?
Robert
like charges repel while unlike charges atttact
Raymond
What is specific heat capacity
Destiny Reply
Specific heat capacity is a measure of the amount of energy required to raise the temperature of a substance by one degree Celsius (or Kelvin). It is measured in Joules per kilogram per degree Celsius (J/kg°C).
AI-Robot
specific heat capacity is the amount of energy needed to raise the temperature of a substance by one degree Celsius or kelvin
ROKEEB
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Source:  OpenStax, Introductory statistics. OpenStax CNX. May 06, 2016 Download for free at http://legacy.cnx.org/content/col11562/1.18
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