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A beaker of water being heated over a flame. The beaker is shown at three different times. In the first, at twenty degrees C, a small bubble sits on the bottom of the beaker. In the second step, the water temperature is fifty degrees C and the bubble is larger, though still sitting on the bottom of the beaker. In the third step, the water temperature is one hundred degrees C. The bubble is larger and is rising toward the surface.
(a) An air bubble in water starts out saturated with water vapor at 20 º C size 12{"20"°C} {} . (b) As the temperature rises, water vapor enters the bubble because its vapor pressure increases. The bubble expands to keep its pressure at 1.00 atm. (c) At 100 º C size 12{"100"°C} {} , water vapor enters the bubble continuously because water’s vapor pressure exceeds its partial pressure in the bubble, which must be less than 1.00 atm. The bubble grows and rises to the surface.

Freeze drying is a process in which substances, such as foods, are dried by placing them in a vacuum chamber and lowering the atmospheric pressure around them. How does the lowered atmospheric pressure speed the drying process, and why does it cause the temperature of the food to drop?

Decreased the atmospheric pressure results in decreased partial pressure of water, hence a lower humidity. So evaporation of water from food, for example, will be enhanced. The molecules of water most likely to break away from the food will be those with the greatest velocities. Those remaining thus have a lower average velocity and a lower temperature. This can (and does) result in the freezing and drying of the food; hence the process is aptly named freeze drying.

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Phet explorations: states of matter

Watch different types of molecules form a solid, liquid, or gas. Add or remove heat and watch the phase change. Change the temperature or volume of a container and see a pressure-temperature diagram respond in real time. Relate the interaction potential to the forces between molecules.

States of Matter: Basics

Section summary

  • Relative humidity is the fraction of water vapor in a gas compared to the saturation value.
  • The saturation vapor density can be determined from the vapor pressure for a given temperature.
  • Percent relative humidity is defined to be
    percent relative humidity = vapor density saturation vapor density × 100 . size 12{ size 11{"percent relative humidity"= { { size 11{"vapor density"}} over { size 11{"saturation vapor density"}} } times "100" "." }} {}
  • The dew point is the temperature at which air reaches 100% relative humidity.

Conceptual questions

Because humidity depends only on water’s vapor pressure and temperature, are the saturation vapor densities listed in [link] valid in an atmosphere of helium at a pressure of 1 . 01 × 10 5 N/m 2 size 12{1 "." "01"´"10" rSup { size 8{5} } " N/m" rSup { size 8{2} } } {} , rather than air? Are those values affected by altitude on Earth?

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Why does a beaker of 40 . 0 º C size 12{"40" "." 0°C} {} water placed in a vacuum chamber start to boil as the chamber is evacuated (air is pumped out of the chamber)? At what pressure does the boiling begin? Would food cook any faster in such a beaker?

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Why does rubbing alcohol evaporate much more rapidly than water at STP (standard temperature and pressure)?

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Problems&Exercises

Dry air is 78.1% nitrogen. What is the partial pressure of nitrogen when the atmospheric pressure is 1 . 01 × 10 5 N/m 2 size 12{1 "." "01"´"10" rSup { size 8{5} } " N/m" rSup { size 8{2} } } {} ?

7 . 89 × 10 4 Pa size 12{ size 11{7 "." "89" times "10" rSup { size 8{4} } " Pa"}} {}

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(a) What is the vapor pressure of water at 20 . 0 º C size 12{"20" "." 0°C} {} ? (b) What percentage of atmospheric pressure does this correspond to? (c) What percent of 20 . 0 º C size 12{"20" "." 0°C} {} air is water vapor if it has 100% relative humidity? (The density of dry air at 20 . 0 º C size 12{"20" "." 0°C} {} is 1 . 20 kg/m 3 size 12{1 "." "20"" kg/m" rSup { size 8{3} } } {} .)

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Pressure cookers increase cooking speed by raising the boiling temperature of water above its value at atmospheric pressure. (a) What pressure is necessary to raise the boiling point to 120 . 0 º C size 12{"120" "." 0°C} {} ? (b) What gauge pressure does this correspond to?

(a) 1 . 99 × 10 5 Pa size 12{ size 11{1 "." "99" times "10" rSup { size 8{5} } " Pa"}} {}

(b) 0.97 atm

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Questions & Answers

how lesers can transmit information
mitul Reply
griffts bridge derivative
Ganesh Reply
below me
please explain; when a glass rod is rubbed with silk, it becomes positive and the silk becomes negative- yet both attracts dust. does dust have third types of charge that is attracted to both positive and negative
Timothy Reply
what is a conductor
Timothy
hello
Timothy
below me
why below you
Timothy
no....I said below me ...... nothing below .....ok?
dust particles contains both positive and negative charge particles
Mbutene
corona charge can verify
Stephen
when pressure increases the temperature remain what?
Ibrahim Reply
what is frequency
Mbionyi Reply
define precision briefly
Sujitha Reply
CT scanners do not detect details smaller than about 0.5 mm. Is this limitation due to the wavelength of x rays? Explain.
MITHRA Reply
hope this helps
what's critical angle
Mahmud Reply
The Critical Angle Derivation So the critical angle is defined as the angle of incidence that provides an angle of refraction of 90-degrees. Make particular note that the critical angle is an angle of incidence value. For the water-air boundary, the critical angle is 48.6-degrees.
dude.....next time Google it
okay whatever
Chidalu
pls who can give the definition of relative density?
Temiloluwa
the ratio of the density of a substance to the density of a standard, usually water for a liquid or solid, and air for a gas.
Chidalu
What is momentum
aliyu Reply
mass ×velocity
Chidalu
it is the product of mass ×velocity of an object
Chidalu
how do I highlight a sentence]p? I select the sentence but get options like copy or web search but no highlight. tks. src
Sean Reply
then you can edit your work anyway you want
Wat is the relationship between Instataneous velocity
Oyinlusi Reply
Instantaneous velocity is defined as the rate of change of position for a time interval which is almost equal to zero
Astronomy
The potential in a region between x= 0 and x = 6.00 m lis V= a+ bx, where a = 10.0 V and b = -7.00 V/m. Determine (a) the potential atx=0, 3.00 m, and 6.00 m and (b) the magnitude and direction of the electric ficld at x =0, 3.00 m, and 6.00 m.
what is energy
Victor Reply
hi all?
GIDEON
hey
Bitrus
energy is when you finally get up of your lazy azz and do some real work 😁
what is physics
faith Reply
what are the basic of physics
faith
base itself is physics
Vishlawath
tree physical properties of heat
Bello Reply
tree is a type of organism that grows very tall and have a wood trunk and branches with leaves... how is that related to heat? what did you smoke man?
algum profe sabe .. Progressivo ou Retrógrado e Acelerado ou Retardado   V= +23 m/s        V= +5 m/s        0__>              0__> __________________________>        T= 0               T=6s
Claudia
Practice Key Terms 4

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Source:  OpenStax, College physics. OpenStax CNX. Jul 27, 2015 Download for free at http://legacy.cnx.org/content/col11406/1.9
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