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A beaker of water being heated over a flame. The beaker is shown at three different times. In the first, at twenty degrees C, a small bubble sits on the bottom of the beaker. In the second step, the water temperature is fifty degrees C and the bubble is larger, though still sitting on the bottom of the beaker. In the third step, the water temperature is one hundred degrees C. The bubble is larger and is rising toward the surface.
(a) An air bubble in water starts out saturated with water vapor at 20 º C size 12{"20"°C} {} . (b) As the temperature rises, water vapor enters the bubble because its vapor pressure increases. The bubble expands to keep its pressure at 1.00 atm. (c) At 100 º C size 12{"100"°C} {} , water vapor enters the bubble continuously because water’s vapor pressure exceeds its partial pressure in the bubble, which must be less than 1.00 atm. The bubble grows and rises to the surface.

Freeze drying is a process in which substances, such as foods, are dried by placing them in a vacuum chamber and lowering the atmospheric pressure around them. How does the lowered atmospheric pressure speed the drying process, and why does it cause the temperature of the food to drop?

Decreased the atmospheric pressure results in decreased partial pressure of water, hence a lower humidity. So evaporation of water from food, for example, will be enhanced. The molecules of water most likely to break away from the food will be those with the greatest velocities. Those remaining thus have a lower average velocity and a lower temperature. This can (and does) result in the freezing and drying of the food; hence the process is aptly named freeze drying.

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Phet explorations: states of matter

Watch different types of molecules form a solid, liquid, or gas. Add or remove heat and watch the phase change. Change the temperature or volume of a container and see a pressure-temperature diagram respond in real time. Relate the interaction potential to the forces between molecules.

States of Matter: Basics

Section summary

  • Relative humidity is the fraction of water vapor in a gas compared to the saturation value.
  • The saturation vapor density can be determined from the vapor pressure for a given temperature.
  • Percent relative humidity is defined to be
    percent relative humidity = vapor density saturation vapor density × 100 . size 12{ size 11{"percent relative humidity"= { { size 11{"vapor density"}} over { size 11{"saturation vapor density"}} } times "100" "." }} {}
  • The dew point is the temperature at which air reaches 100% relative humidity.

Conceptual questions

Because humidity depends only on water’s vapor pressure and temperature, are the saturation vapor densities listed in [link] valid in an atmosphere of helium at a pressure of 1 . 01 × 10 5 N/m 2 size 12{1 "." "01"´"10" rSup { size 8{5} } " N/m" rSup { size 8{2} } } {} , rather than air? Are those values affected by altitude on Earth?

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Why does a beaker of 40 . 0 º C size 12{"40" "." 0°C} {} water placed in a vacuum chamber start to boil as the chamber is evacuated (air is pumped out of the chamber)? At what pressure does the boiling begin? Would food cook any faster in such a beaker?

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Why does rubbing alcohol evaporate much more rapidly than water at STP (standard temperature and pressure)?

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Problems&Exercises

Dry air is 78.1% nitrogen. What is the partial pressure of nitrogen when the atmospheric pressure is 1 . 01 × 10 5 N/m 2 size 12{1 "." "01"´"10" rSup { size 8{5} } " N/m" rSup { size 8{2} } } {} ?

7 . 89 × 10 4 Pa size 12{ size 11{7 "." "89" times "10" rSup { size 8{4} } " Pa"}} {}

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(a) What is the vapor pressure of water at 20 . 0 º C size 12{"20" "." 0°C} {} ? (b) What percentage of atmospheric pressure does this correspond to? (c) What percent of 20 . 0 º C size 12{"20" "." 0°C} {} air is water vapor if it has 100% relative humidity? (The density of dry air at 20 . 0 º C size 12{"20" "." 0°C} {} is 1 . 20 kg/m 3 size 12{1 "." "20"" kg/m" rSup { size 8{3} } } {} .)

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Pressure cookers increase cooking speed by raising the boiling temperature of water above its value at atmospheric pressure. (a) What pressure is necessary to raise the boiling point to 120 . 0 º C size 12{"120" "." 0°C} {} ? (b) What gauge pressure does this correspond to?

(a) 1 . 99 × 10 5 Pa size 12{ size 11{1 "." "99" times "10" rSup { size 8{5} } " Pa"}} {}

(b) 0.97 atm

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Questions & Answers

2 how heat loss is prevented in a vacuum flask
Abdullah Reply
what is science
Helen
logical reasoning for a particular phenomenon.
Ajay
I don't know anything about it 😔. I'm sorry, please forgive 😔
Adarsh
due to non in contact mean no conduction and no convection bec of non conducting base and walls and also their is a grape between the layer like to take the example of thermo flask
Abdul
dimensions v²=u²+2at
Lagben Reply
what if time is not given in finding the average velocity?
Alan Reply
the magnetic circuit of a certain of the flux paths in each of the long and short sides being 25cm and 20cm reprectielectrove. there is an air gap of 2mm long in one the long sides if a flux density of 0.8weber/m is to produce in the magnet of 1500 turns..
Daniel Reply
How do you calculate precision
Sacky Reply
what module is that?
Fillemon
Chemisty 1A?
Fillemon
No it has something to do with measurements bro... What we did today in class
Sacky
Tah bra honestly I didn't understand a thing in that class..when re your Tutorials?
Fillemon
Friday bro... But the topics we did are in this app... Just try to master them quickly before the test dates... Are you done with the Maths sheet
Sacky
I eat ass
Anderson
I'll work on the maths sheet tomorrow bra @Sacky Malyenge but I'll try mastering them
Fillemon
I'll eat your mom's ass with a side of tendies
Anderson
@Fillemon Nanwaapo
Anderson
lol, hush
Emi
There are very large numbers of charged particles in most objects. Why, then, don’t most objects exhibit static electricity?
Bilkisu Reply
Because there's an equal number of negative and positive charges... objects are neutral in nature
NELSON
when a ball rolls on a smooth level ground,the motion of its centre is?
Mary Reply
what is electro magnetic field?
Mary
electromagnetic field is a special type of field been produced by electric charges..!!! like the word electro from Electricity and the word magnetic from Magnetism.. so it is more of a join field..!!!
NELSON
Electromagnetic field is caused by moving electric charge
Muhammad
when a ball rolls on a smooth level ground,the motion of its centre is?
Mumeh
what's the relationship btw displacement and position
Declan Reply
displacement is the change of position 8======✊=D 💦💦
Anderson
what is the meaning of elasticity
Pele Reply
is the ability of a material to or any object to expand to a limit point
king
this is about kinematics you bonk
Emi
what does emf/R mean
Eze Reply
What is work
Wisdom Reply
work is the product of force and perpendicular distance
DAVID
Pls explain simple harmonic motion
Olaiya Reply
Any to and from motion of a fluid or any elastic object
Sacky
a current of 5.5mA is flowing through a 3.3k resistor.compute th p.d developed across the resistor
Clifford Reply
A p.d of 24 volts exist across a 15 OHM'S resistor.calculate the current flowing the resistor
Clifford
a current of 5.5mA is flowing through a 3.3kOHM'S resistor.compute th p.d developed across the resistor
Clifford
solve it please
Festus
the so unit power is the watt(w)/joul/second (w1)/s
Jibo Reply
Really
Lawal
what is time
Jibo Reply
a measure of the duration of an event
Raymond
density
Masente
Practice Key Terms 4

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Source:  OpenStax, College physics. OpenStax CNX. Jul 27, 2015 Download for free at http://legacy.cnx.org/content/col11406/1.9
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