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Central and northern asia

Back to Central and Northern Asia: 5000 to 3000 B.C.

Throughout the fifteen hundred years covered in this chapter, the Iranian (Indo-European) tribes slowly expanded in all directions, including various salients across southern Asia both east and north. By 2,500 B.C. the hunting economies had begun to give way to herding and agriculture in Kazakhistan and central Siberia. Horse drawn carts were in use in Turkistan by the same date. The pottery of all these people showed affinities to the Middle East. It was the domestication of the horse which allowed them to spread and penetrate in all directions.

In the far northeast of Asia, the Mongol peoples continued their own development, probably more closely related to the Chinese culture than to the Indo-European development. In the area which now comprises the western Chinese provinces of Kansu and Sinkiang, but which geographically are more a part of central Asia, the Pan-Chan phase of the Yang-shao Culture appeared about 2,500 B.C. with large urns painted in spirals with purple, brown, red and black. By 1,500 B.C. this gave way to the Hsien-tien Culture which included farming and the use of hand-made pottery and copper tools. Farther northwest, in the Yenisei Valley, the Afanasieve Culture with stock breeders and hunters, stamped pottery, and copper ornaments have been dated to this 3rd millennium. By 1,500 B.C. the Androvonovo Culture existed between the Don and the Yenisei rivers, with small settlements of up to ten semi-subterranean houses. These individuals, who were the ancestors of the later nomads of the central Asiatic steppes, grew wheat and millet and bred live-stock at that time. (Ref. 136 , 8 , 45 , 213 )

Forward to Central and Northern Asia: 1500 to 1000 B.C.

Questions & Answers

Discuss the differences between taste and flavor, including how other sensory inputs contribute to our  perception of flavor.
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taste refers to your understanding of the flavor . while flavor one The other hand is refers to sort of just a blend things.
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While taste primarily relies on our taste buds, flavor involves a complex interplay between taste and aroma
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The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include: 1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
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Anatomy is the identification and description of the structures of living things
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Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
AI-Robot
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Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
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Prince
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it is because of the enzyme that the stomach produce that help the stomach from the damaging effect of HCL
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function of digestive
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37 degrees selcius
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anaemia is the decrease in RBC count hemoglobin count and PVC count
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Organ Systems Of The Human Body (Continued) Organ Systems Of The Human Body (Continued)
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Source:  OpenStax, A comprehensive outline of world history. OpenStax CNX. Nov 30, 2009 Download for free at http://cnx.org/content/col10595/1.3
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