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Mathematics

Multiplication

Educator section

Memorandum

Leaner section

Content

Activity: to ask simple questions and identify relevant data [lo 5.1]

To collect data and answer questions [lo 5.2]

To organise and record data [lo 5.4]

To investigate data to describe the main tendency [lo 5.5]

To draw graphs [lo 5.6.1/2]

To read and interpret data critically [lo 5.7.2]

** This task is for your portfolio.

Do it as neatly as you can, but first take note of how it will be assessed.

1. Let us look at your classmates' habits when it comes to eating breakfast. Find out what the other learners in your class have for breakfast.

2. Use the block below as a record sheet for recording your information:

Example:

GRADE 6
BREAKFAST NO. OF LEARNERS
Warm porridge 2
Bread 1
Rusks 6
Cereals 3
Fruit 8
____________________________________ ____________________________________
____________________________________ ____________________________________
____________________________________ ____________________________________
____________________________________ ____________________________________
____________________________________ ____________________________________
____________________________________ ____________________________________
____________________________________ ____________________________________
____________________________________ ____________________________________

3. You have already got to know a variety of graphs. (Do you remember any?) See whether you are able to record the information from the record sheet in a graph.

Breakfast

4. Find out WHICH breakfast food is the most popular among your class mates.

_____________________________________________________________________

5. Find out the price per box/container of this item and calculate what you would have to pay if you bought ONE box for EACH learner in your class.

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

6. Write a short report concerning your class mates’ breakfast choices and habits.

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

ASSESSMENT: BREAKFAST DATA

CRITERIA 1 2 3 4
Neatness and organisation The work is untidy and incomplete. The work is organised, but is difficult to read. The work is neat and organised and reads easily. Neat, clearly set out work; easy to read.
Graph The learner has not made any effort. Most of the information is indicated incorrectly. One or two mistakes occur. The graph is correct and neat.
Degree of completeness No research was undertaken.Some questions remain unanswered. Much of the required information is missing. Only very few questions remain unanswered. The task is completed fully.
Correctness of calculations All the answers are calculated incorrectly. Many mistakes occur. Few mistakes were made. All the answers are correctly calculated.

Assessment

Learning Outcome 5: The learner will be able to collect, summarise, display and critically analyse data in order to draw conclusions and make predictions, and to interpret and determine chance variation.

Assessment Standard 5.1: We know this when the learner poses simple questions about own school and family environment, and identifies appropriate data sources in order to address human rights, social, political, cultural, environmental and economic issues in that environment;

Assessment Standard 5.2: We know this when the learner uses simple data collection sheets (requiring tallies) and simple questionnaires (with yes/no type responses) in order to collect data (alone and/or as a member of a group or team) to answer questions posed by the teacher, class and self;

Assessment Standard 5.4: We know this when the learner organises and records data using tallies and tables;

Assessment Standard 5.5: We know this when the learner examines ungrouped numerical data to determine the most frequently occurring score (mode) and the midpoint (median) of the data set in order to describe central tendencies;

Assessment Standard 5.6: We know this when the learner draws a variety of graphs by hand/technology to display and interpret data (grouped and ungrouped):

5.6.1: pictographs with a many-one correspondence and appropriate keys;

5.6.2: bar graphs and double bar graphs;

Assessment Standard 5.7: We know this when the learner critically reads and interprets data presented in a variety of ways (including own representations, representations in the media – words, graphs, pie graphs) to draw conclusions and make predictions sensitive to the role of:

5.7.2: categories within the data (e.g. age, gender, race).

TEST

1. Fill in the missing words:

In 17 x 240 = 4 080 we call:

1.1 408 the ___________________________________________________

1.2 17 the ____________________________________________________

  • 4 080 a _____________________________________________ of 240.

(3)

2. Write down all the factors of 36:

_______________________________________________________________

_______________________________________________________________

(2)

3. Draw a circle around the mistake(s) in the following sum:

h = 953 x 18

953

18

7 634

9630

17 264

(3)

4. Calculate the following. Show all your calculations:

4.1 m = 239 x 37

__________________________________________

__________________________________________

__________________________________________

__________________________________________

__________________________________________

__________________________________________

__________________________________________

(3)

4.2 A farmer transports 238 crates with 85 apples in each crate to the market. How many apples were delivered to the market?

__________________________________________

__________________________________________

__________________________________________

__________________________________________

__________________________________________

__________________________________________

__________________________________________

(4)

Questions & Answers

how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
How can Commensal can Bacteria change into pathogen?
Sadik
How can Commensal Bacteria change into pathogen?
Sadik
all
Tesfaye
by fussion
Asiina
what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
Micheal
what is inflammation
Shelly Reply
part of a tissue or an organ being wounded or bruised.
Wilfred
what term is used to name and classify microorganisms?
Micheal Reply
Binomial nomenclature
adeolu
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Source:  OpenStax, Mathematics grade 6. OpenStax CNX. Sep 10, 2009 Download for free at http://cnx.org/content/col11030/1.1
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