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  3. Unit 3. plant diversity and
  4. Growth and control
  5. Nutritional adaptations of

11.1 Nutritional adaptations of plants  (Page 5/18)

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5 / 18  Through mycorrhization, a plant obtains important nutrients such as ________.
A  phosphorus, zinc, and copper
B  phosphorus, zinc, and calcium
C  nickel, calcium, and zinc
D  all of the above
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Practice MCQ 4 FlashCards 3 Key Terms 8

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Source:  OpenStax, Bmcc 102 - concepts of biology. OpenStax CNX. Aug 11, 2015 Download for free at https://legacy.cnx.org/content/col11856/1.3
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