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CAFÉ (Concordia Adjunct Faculty Exchange) is a yearly professional development day for full and part-time faculty at Concordia University Chicago. This article assesses the experience of CAFÉ in terms of four lenses: what is professional development, characteristics of effective professional development, models of teacher development, and evaluations of participants.

Ncpea education leadership review: portland conference special edition, volume 12, number 3 (october 2011)

This manuscript has been peer-reviewed, accepted, and endorsed by the National Council of Professors of Educational Administration (NCPEA) as a significant contribution to the scholarship and practice of education administration. In addition to publication in the Connexions Content Commons, this module is published in the Education Leadership Review: Special Portland Conference Issue (October 2011) , ISSN 1532-0723. Formatted and edited in Connexions by Theodore Creighton and Brad Bizzell, Virginia Tech and Janet Tareilo, Stephen F. Austin State University.

Introduction

Professional development for teachers has been characterized as a one-shot deal, superficial and faddish programs, feel-good sessions, make-and-take or bag-of-trick content, death by PowerPoint, ponderous lectures, whining about the state of children, parents, teachers and consultant-driven presentations (Annunziata, 1997; Reeves, 2010). Many teachers and school leaders consider professional development a failure and a waste of time (Culbertson, 1996; Fullan, 1995). While this may be true for some grade and high school teachers, one program of professional development for full and part-time graduate faculty at a mid-west university has been successful and continues to grow.

At Concordia University Chicago (CUC) on the third Saturday of August, all full-time and part-time professors in the College of Business, the College of Education, and the College of Graduate and Innovative Programs participate in a day-long conference called CAFÉ. An acronym for Concordia Adjunct Faculty Exchange, CAFÉ draws around two hundred people.  These professors are largely full-time and/or retired K-12 teachers, administrators, and other professionals. College teaching is a meta-profession where faculty build on top of another profession. All college faculty are drawn from a pool of professionals prepared to practice and/or conduct research in a specific content area (Arreola, 2010). Providing these instructors with ongoing professional development is at the heart of CUC’s mission of service to their faculty.

CAFÉ has a two-fold purpose. It is to bring the full and part-time faculty together for exchanges of common information regarding cohort teaching. The term “cohort” refers to the style of program in which students are placed in a group that stays together until completion of the program. Students meet once a week for two years at a location close to their home or place of work. Faculty teach at various sites throughout the Chicagoland area. Only some classes are held on the university campus. Most classes are held off campus throughout the greater Chicagoland area as well as delivered in a hybrid mode where students meet face-to-face three times and the remaining time online using synchronous and asynchronous modes. A second purpose of CAFÉ is to build community among full and part-time faculty that can be carried on throughout the year by emphasizing the importance of a common university mission. CAFÉ includes presentations on adult learning, honor code, and technology. In the opening session, the president of the university welcomes all. The university chaplain leads the group in prayer. Deans of each school welcome faculty. Department chairpersons give an overview of each program. There are also two-hour sessions called “Birds of a Feather” in which participants have an opportunity to discuss syllabus requirements, teaching techniques, principles of effective adult education, common assessments and rubrics, and classroom management concerns for each course. These sessions are led by course leaders and other qualified specialists.

Questions & Answers

Discuss the differences between taste and flavor, including how other sensory inputs contribute to our  perception of flavor.
John Reply
taste refers to your understanding of the flavor . while flavor one The other hand is refers to sort of just a blend things.
Faith
While taste primarily relies on our taste buds, flavor involves a complex interplay between taste and aroma
Kamara
which drugs can we use for ulcers
Ummi Reply
omeprazole
Kamara
what
Renee
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Renee
is a drug
Kamara
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Kamara
Omeprazole Cimetidine / Tagament For the complicated once ulcer - kit
Patrick
what is the function of lymphatic system
Nency Reply
Not really sure
Eli
to drain extracellular fluid all over the body.
asegid
The lymphatic system plays several crucial roles in the human body, functioning as a key component of the immune system and contributing to the maintenance of fluid balance. Its main functions include: 1. Immune Response: The lymphatic system produces and transports lymphocytes, which are a type of
asegid
to transport fluids fats proteins and lymphocytes to the blood stream as lymph
Adama
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Oyindarmola Reply
Anatomy is the identification and description of the structures of living things
Kamara
what's the difference between anatomy and physiology
Oyerinde Reply
Anatomy is the study of the structure of the body, while physiology is the study of the function of the body. Anatomy looks at the body's organs and systems, while physiology looks at how those organs and systems work together to keep the body functioning.
AI-Robot
what is enzymes all about?
Mohammed Reply
Enzymes are proteins that help speed up chemical reactions in our bodies. Enzymes are essential for digestion, liver function and much more. Too much or too little of a certain enzyme can cause health problems
Kamara
yes
Prince
how does the stomach protect itself from the damaging effects of HCl
Wulku Reply
little girl okay how does the stomach protect itself from the damaging effect of HCL
Wulku
it is because of the enzyme that the stomach produce that help the stomach from the damaging effect of HCL
Kamara
function of digestive system
Ali Reply
function of digestive
Ali
the diagram of the lungs
Adaeze Reply
what is the normal body temperature
Diya Reply
37 degrees selcius
Xolo
37°c
Stephanie
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Mark
36.5
Simon
37°c
Iyogho
the normal temperature is 37°c or 98.6 °Fahrenheit is important for maintaining the homeostasis in the body the body regular this temperature through the process called thermoregulation which involves brain skin muscle and other organ working together to maintain stable internal temperature
Stephanie
37A c
Wulku
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Diya Reply
anaemia is the decrease in RBC count hemoglobin count and PVC count
Eniola
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Diya Reply
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acid
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anatomy of the female external genitalia
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Organ Systems Of The Human Body (Continued) Organ Systems Of The Human Body (Continued)
Theophilus Reply
what's lochia albra
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Source:  OpenStax, Education leadership review special issue: portland conference, volume 12, number 3 (october 2011). OpenStax CNX. Oct 17, 2011 Download for free at http://cnx.org/content/col11362/1.5
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