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US - MS - Horn Lake
May 7, 2024
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. • The RGM has overall responsibility for managing the daily operations of a single restaurant. • The RGM invest their time in developing leaders, crating...
US - MS - Corinth
May 9, 2024
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, crating memorable...
US - MS - Olive Branch
May 14, 2024
Position Overview • The Restaurant Manager Trainee (RMT) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. We are looking for leaders with a desire to grow with the brand and manage their own team in the restaurant....
US - LA - New Orleans
June 11, 2024
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, crating memorable...
US - MS - Corinth
April 8, 2024
Position Overview - (Starting -$12/hour) • The Team member with Popeyes will have skills and behaviors to create memorable experiences for our guests. A Team member is passionate about providing guests with the best experience possible. Must be able to follow Cajun Hospitality: Smile, make eye...
US - MS - Corinth
June 8, 2024
Position Overview - (Starting - $15/hour) • The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single...
US - LA - Metairie
April 24, 2024
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM invest their time in developing leaders, crating memorable...