Sous Chef - Cte

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The word “sous” means “under” in French, but here we go above and beyond to exceed expectations. Take your career to the next level at Côte.

As one of the UK's fastest growing restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. Sous Chefs in Côte Restaurants are:

• Obsessed with delivering consistently excellent food
• Great team trainers
•.

Read the full job description and apply online on the recuiter's web-site

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