Pastry Cook

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The details

You ll be based out of The Hoxton, Downtown LA and report to the Pastry Chef. As a Pastry cook, you will be preparing all pastry menu items during service.

We re not really a strict job description kind of place we all roll our sleeves up and get stuck in wherever needed but here's an idea of how we see the role.

  • Responsible for preparing all pastry items including vennoisserie, cakes, confections, and plated desserts.
  • You will follow the recipes and portion control guidelines set by the pastry chef.
  • Responsible for setting up stations with appropriate par levels for the shift and restocking items.
  • Organize, sanitize, and clean the kitchen, as well as the storage areas and coolers.
  • Possess basic baking and pastry skills.
  • Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment.
  • Possess knowledge of and follow sanitary food handling procedures.
  • Remain calm and work well under pressure.
  • Proper Knife techniques and equipment instructions.
  • Hotel and departmental operational standards and procedures.
  • Ensure that all areas of responsibility are maintained to the high standards.
  • To work in a safe manner at all times, ensuring personal safety and safety of others, ensuring all items raised which may cause harm to guests or other employees are addressed immediately.
  • To ensure that your appearance meets the Hotel standard at all times and that uniforms are maintained in good repair.
  • To help where required within the business as a whole.
  • Ensure that all important information is passed to every department and colleagues to assure an efficient work and guest service.

What s in it for you

  • To play a role in opening the first chapters in the Hoxton s North American story.
  • We re in it together work and collaborate with a diverse group of individuals to make sure the overall operation is running smoothly.
  • The opportunity to challenge the norm and work in an environment that is both creative and rewarding.
  • The chance to join a growing company at an exciting time in the business, with a significant opportunity for development.
  • Competitive pay, benefits, 401K & flexible PTO

About you

  • You execute. You get things done.
  • You are passionate and curious about food and drink, knowing what s hot, what s not and who s who
  • You are humble. There are no egos, and no drama.
  • You have an eye for detail
  • You re a team player
  • Keen to take ownership of and pride in your work, a roll-up-your-sleeves attitude to seeing work through and delivering results
  • You have the ability to learn quickly and adapt to new environments
  • You have at least 1 year pastry cooking experience in a similar role
  • High level of interpersonal skills and ability to handle a multitude of tasks simultaneously under pressure
  • Food handlers license is a plus
More detail about The Hoxton, Downtown LA, please visit
Associated topics: cafe, chef, chief chef, commercial, commercial kitchen, head chef, prep chef, restaurant assistant chef, salad chef, sous

Read the full job description and apply online on the recuiter's web-site

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