Sous Chef - Conference & Banqueting - Luxury Hotel - Hertfordshire
Our client is recruiting a Sous Chef to manage the conference and banqueting Kitchen of their luxury Hotel in Hertfordshire. This is an opportunity for a highly organised Chef to manage their kitchen reporting to the Executive Chef. You will manage a team of chefs and prepare meals for high end banqueting, conference and events.
Salary & Benefits
Salary £39k + tips
Company Benefits & Discounts
Free Uniform and laundry
Meals on duty
The Role
Managing the banqueting kitchen to serve meals for conference, weddings and events
Leading your team of chefs
Ensuring all aspects of your kitchen are to the company standards
Working closely with other managers to ensure conference and banqueting events are sent our smoothly
The Person
Already a Sous Chef
Strong background in banqueting, weddings and events to AA rosette standards
Calm and able to work as part of a team
Understands all paperwork relating to the kitchen.
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
TPBN1_UKCT
Receive real-time job alerts and never miss the right job again
United Kingdom - Scotland - Scotland - Edinburgh
June 1, 2024
Push for better, join the AA. • As our Roadside Rescue Mechanic, you'll go the extra mile for our members. • Anything can happen whilst driving, but we are the AA and we get everyone back on the road safely so the show can go on. • In return, we'll go the extra mile for you, with...
Gateway Hospitality Recruitment
GB - England - Shirley
June 3, 2024
Pastry Chef de Partie - Luxury Hotel - Christchurch Area - Excellent Career Opportunity • Pastry Chef. Our client is recruiting a Pastry Chef de Partie for their busy luxury hotel in the Christchurch area. This is an opportunity for an enthusiastic and keen chef to develop their career in a...
Gateway Hospitality Recruitment
Excellent Chef de Partie opportunity with busy Coaching Inn A Fantastic opportunity had arisen at our client based in Amersham for a Chef de Partie to work in their coaching inn and restaurant. • The kitchen prepares meals using all fresh produce. • You will serve a seasonal menu for lunch...
Gateway Hospitality Recruitment
GB - England - Walton
May 23, 2024
Breakfast Chef - 5 Straight Day Shifts per week with Luxury Hotel • Breakfast Chef. An opportunity has arisen at our client based just outside Aylesbury for a Breakfast Chef to work the Breakfast Shift in this luxury Hotel. The role is five days from 7 and you will prepare breakfasts for the...