Sous Chef - High End Gastro Pub - Gloucestershire

Sous Chef

High End Gastro Pub with Rooms - Gloucestershire

Package/Benefits
Salary up to £40k + Tronc
Private Healthcare
Dental, Optical & Holistic medical package
Live in available
Required Skills
A real passion for seasonal, local produce and a love of quality ingredients.
Good knowledge of Allergens and healthy balanced food offerings
Manage all aspects of the day-to-day operation of the kitchen.
Run the kitchen to the highest standard at all times
Minimise wastage through proper stock control and menu development.
Manage all Kitchen H&S Systems and procedures
Manage and develop a small brigade of chefs, training and motivating them, and leading by example to inspire them.
Work to a consistently high standard in a calm manner
Passionate about food, standards & results
Creative and up to date with new food trends and concepts

Job description
JWR is currently working with an exciting collection of pubs at an early stage in their journey of expansion, looking to recruit an experienced Senior Sous to work closely alongside the Head Chef to produce seasonality lead, creative menus utilising the best local produce available.
This is an incredible opportunity for any Junior Sous / Sous Chef looking to take the next step & join a highly successful company and continue to grow and develop in their career.

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