Bakery Supervisor

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We have a fantastic opportunity for a Bakery Supervisor.

The ideal candidate must have previous experience in a Bakery environment, and with volume artisan production

Main Responsibilities:
• Be able to oversee all production operations
• Have a good understanding of product specifications and work instructions
• Prepare for customer audits
• Maintaining all relevant records
• Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
• Creates and revises systems and procedures by analysing operating practices, record-keeping systems, forms of control, and budgetary and personnel requirements; implementing change.
• Manage labour resources and ensure that the most accurate manning is in place

Skills and Competencies:
• Microsoft Office proficient
• Organisational and Time-Keeping skills
• Management Skills
• People Management

Read the full job description and apply online on the recuiter's web-site

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