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Carbohydrate digestion

The average American diet is about 50 percent carbohydrates, which may be classified according to the number of monomers they contain of simple sugars (monosaccharides and disaccharides) and/or complex sugars (polysaccharides). Glucose, galactose, and fructose are the three monosaccharides that are commonly consumed and are readily absorbed. Your digestive system is also able to break down the disaccharide sucrose (regular table sugar: glucose + fructose), lactose (milk sugar: glucose + galactose), and maltose (grain sugar: glucose + glucose), and the polysaccharides glycogen and starch (chains of monosaccharides). Your bodies do not produce enzymes that can break down most fibrous polysaccharides, such as cellulose. While indigestible polysaccharides do not provide any nutritional value, they do provide dietary fiber, which helps propel food through the alimentary canal.

The chemical digestion of starches begins in the mouth and has been reviewed above.

In the small intestine, pancreatic amylase    does the ‘heavy lifting’ for starch and carbohydrate digestion ( [link] ). After amylases break down starch into smaller fragments, the brush border enzyme α-dextrinase    starts working on α-dextrin    , breaking off one glucose unit at a time. Three brush border enzymes hydrolyze sucrose, lactose, and maltose into monosaccharides. Sucrase splits sucrose into one molecule of fructose and one molecule of glucose; maltase    breaks down maltose and maltotriose into two and three glucose molecules, respectively; and lactase    breaks down lactose into one molecule of glucose and one molecule of galactose. Insufficient lactase can lead to lactose intolerance.

Carbohydrate digestion flow chart

This flow chart shows the steps in digestion of carbohydrates. The different levels shown are starch and glycogen, disaccharides and monosaccharides. Under each type of sugar, examples and the enzymes responsible for digestion are listed.
Carbohydrates are broken down into their monomers in a series of steps.

Protein digestion

Proteins are polymers composed of amino acids linked by peptide bonds to form long chains. Digestion reduces them to their constituent amino acids. You usually consume about 15 to 20 percent of your total calorie intake as protein.

The digestion of protein starts in the stomach, where HCl and pepsin break proteins into smaller polypeptides, which then travel to the small intestine ( [link] ). Chemical digestion in the small intestine is continued by pancreatic enzymes, including chymotrypsin and trypsin, each of which act on specific bonds in amino acid sequences. At the same time, the cells of the brush border secrete enzymes such as aminopeptidase    and dipeptidase    , which further break down peptide chains. This results in molecules small enough to enter the bloodstream ( [link] ).

Digestion of protein

This diagrams shows the human digestive system and identifies the role of each organ in protein digestion. A text call-out next to each organ details the specific function.
The digestion of protein begins in the stomach and is completed in the small intestine.

Digestion of protein flow chart

This flow chart shows the different steps in the digestion of protein. The four steps shown are protein, large polypeptides, short peptides and amino acids and amino acids.
Proteins are successively broken down into their amino acid components.

Lipid digestion

A healthy diet limits lipid intake to 35 percent of total calorie intake. The most common dietary lipids are triglycerides, which are made up of a glycerol molecule bound to three fatty acid chains. Small amounts of dietary cholesterol and phospholipids are also consumed.

Questions & Answers

A diagram of epithelial tissue
Emmanuel Reply
What does the urinary regulate blood pressure
Jennifer Reply
functions of melatonin
marion Reply
d. inversely proportional
John Reply
Airway resistance in the human lung is? a. Greatest in the generation of distal bronchioles in healthy people because these airways have the smallest radii b. Not increased during a forced expiration in a healthy subject c. Decreased when breathing through the mouth d. Inversely proportional
Maryam Reply
1. Chemical level 2. Cellular level 3.Tissue level 4. Organ level 5.Organ system level 5.Organismal level
Jamela Reply
d
HMD
High
HMD
why there is bleeding in menstruation?
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menopause
Vasu
no
KUHELI
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Maryam
skin
The following hormones increase the blood glucose level except_____________? a. Parathormone b. Growth Hormone c. Epinephrine d. Thyroxine
Maryam
c.epinephrine
Divya
Which of the following is NOT a characteristic feature of alveoli in the lung? a. Poor blood supply b. A large surface area c. Thin walls d. Chemical layer called surfactant
Maryam
a.poor blood supply
Divya
poor blood supply
Tanvi
Excess of cortisol causes______________? a. Acromegaly b. Conn’s syndrome c. Diabetes insipidus d. Cushing syndrome
Maryam
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Maryam
cushing syndrome
Tanvi
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Maryam
Airway resistance in the human lung is? a. Greatest in the generation of distal bronchioles in healthy people because these airways have the smallest radii b. Not increased during a forced expiration in a healthy subject c. Decreased when breathing through the mouth d. Inversely proportional
Maryam
what happens to the brain when one cannot sleep
aghedo
name temporary endocrine gland in female.
KUHELI Reply
when does 1st meiotic division occur in male ?
KUHELI Reply
spermatogenesis
Vasu
) Which of the following best describes the human body's defense mechanism against environmental bacteria?
Homeostasis
Zeinab
What the answer plz
Zeinab
skin
KUHELI
Kuheli but I think skin is an organ not defence mechanism
Zeinab
Homeostasis is the system responsible for body response to external changes
Eliaz
skin
skin
Kharim
what is an inflammation
Lodrick Reply
it's a reaction from a body tissue
Perpenjeng
is the body own mechanism of fighting against disease especially infections or injuries.
Azapa
Inflammation is a tissue response to damage tissues
Zeinab
The following hormones increase the blood glucose level except_____________? a. Parathormone b. Growth Hormone c. Epinephrine d. Thyroxine
Maryam
which cells are responsible for bone formation?
Richard Reply
osteocytes
Sharon
Oestocytes
Zeinab
osteocytes
Vasu
The following hormones increase the blood glucose level except_____________? a. Parathormone b. Growth Hormone c. Epinephrine d. Thyroxine
Maryam
which muscles are innervated by the lateral plantar nerve?
Tinyiko Reply
what book should i read for my Msc exam (physiology)
zeleke Reply
let ask u aquiz where bones live in a body
Lowyer Reply

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Source:  OpenStax, Anatomy & Physiology. OpenStax CNX. Feb 04, 2016 Download for free at http://legacy.cnx.org/content/col11496/1.8
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