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Overharvesting

Overharvesting is a serious threat to many species, but particularly to aquatic species. There are many examples of regulated commercial fisheries monitored by fisheries scientists that have nevertheless collapsed. The western Atlantic cod fishery is the most spectacular recent collapse. While it was a hugely productive fishery for 400 years, the introduction of modern factory trawlers in the 1980s and the pressure on the fishery led to it becoming unsustainable. The causes of fishery collapse are both economic and political in nature. Most fisheries are managed as a common (shared) resource even when the fishing territory lies within a country’s territorial waters. Common resources are subject to an economic pressure known as the tragedy of the commons    in which essentially no fisher has a motivation to exercise restraint in harvesting a fishery when it is not owned by that fisher. The natural outcome of harvests of resources held in common is their overexploitation. While large fisheries are regulated to attempt to avoid this pressure, it still exists in the background. This overexploitation is exacerbated when access to the fishery is open and unregulated and when technology gives fishers the ability to overfish. In a few fisheries, the biological growth of the resource is less than the potential growth of the profits made from fishing if that time and money were invested elsewhere. In these cases—whales are an example—economic forces will always drive toward fishing the population to extinction.

Explore a U.S. Fish&Wildlife Service interactive map of critical habitat for endangered and threatened species in the United States. To begin, select “Visit the online mapper.”

For the most part, fishery extinction is not equivalent to biological extinction—the last fish of a species is rarely fished out of the ocean. At the same time, fishery extinction is still harmful to fish species and their ecosystems. There are some instances in which true extinction is a possibility. Whales have slow-growing populations and are at risk of complete extinction through hunting. There are some species of sharks with restricted distributions that are at risk of extinction. The groupers are another population of generally slow-growing fishes that, in the Caribbean, includes a number of species that are at risk of extinction from overfishing.

Coral reefs are extremely diverse marine ecosystems that face peril from several processes. Reefs are home to 1/3 of the world’s marine fish species—about 4,000 species—despite making up only 1 percent of marine habitat. Most home marine aquaria are stocked with wild-caught organisms, not cultured organisms. Although no species is known to have been driven extinct by the pet trade in marine species, there are studies showing that populations of some species have declined in response to harvesting, indicating that the harvest is not sustainable at those levels. There are concerns about the effect of the pet trade on some terrestrial species such as turtles, amphibians, birds, plants, and even the orangutan.

Questions & Answers

Enzymes are biological catalyst which alter any reaction and protein in nature
Nkoue Reply
Thanks
Gaudi
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Nkoue
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Royd
What is translation and transcription
Nkoue
what is the definition of enzymes
Royd Reply
enzymes are biological catalyst that speed up chemical reaction.
Alale
What are enzymes?
Gaudi
Enzymes are made of proteins and lower the energy of activation. In other words, they bring things together which helps to lower the amount of energy for a reaction to go forward.
Eric
they are catalyses that speeds up chemical reaction.... e.g they break down the food we consume.
Azeez
what is a spirogyra
Talabi Reply
Spirogyra is a filamentous chlorophyte green algae of the order Zygnematales. It is named for the helical or spiral arrangement of the chloroplasts. That is characteristic of the genus. It is commonly found in freshwater habitats. And there are more than 400 species of Spirogyra in the world.
Eric
what is the mean of biology
Bello Reply
what is cell
Bello
A cell is the smallest living unit.
Eric
Hi I'm new in this group can someone please help with the list features shared by plants and charopytes that are not shared with most other eukaryotes
Wendy
what is eutrophication
Chinaza Reply
Show well labeled diagram of female reproductive organs
Lanlege Reply
phenotype is your big head
Amagiya Reply
The phenotype is the physical appearance or things you can see. Or the traits expressed by ones DNA.
Eric
phenotypes are appearance that can be seen and touched
Chidera
what is a dichotomous key
Moses Reply
explain the role of
Moses
Dichotomous key : Is the key that is use to classify or group an organism base on their common features
Alale
an amoeba is what kind of cellular organism?
Mercy Reply
It is a protizoa with bilayer membrane bound organelles. Therefore it is eukaryotic.
Eric
what is amoeba
Muhammad
amoeba is a unicellular organisms. Therefore it is made u of only one call.
Alale
what is phenotype
Muhammad
amoeba is a unicellular organism with one cell
Chinaza
name ten equipments found in soil science laboratory and their uses
AFANU Reply
daigram of connective tissue
Yunusa Reply
what is polarization
Finda Reply
in the concept of science, polarization involves light, radiation, magnetism moving in specific directions
Chidera
What is appendicular
GLORIA Reply
relating to or denoting an appendage or appendages.
Eric
Homeostasis definition
Ben Reply
can be defined as a steady of internal environment
Aliyu
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Kaole
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Aliyu
:-)
Kaole
wat is active transport
Roster Reply
The movement of molecules from the region of lower concentration to the region of higher concentration
gerard

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Source:  OpenStax, Biology. OpenStax CNX. Feb 29, 2016 Download for free at http://cnx.org/content/col11448/1.10
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