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EVALUERING

Opdrag 14 a:

LU/AS 1.14

Skets die voltooide model/produk in kleur en isometries. Gebruik die 30° ruitenet.

Opdrag 14 b:

LU/AS 1.14

Maak ‘n ortografiese tekening (3 aansigte) van jou voltooide produk. Dui ook die korrekte afmetings (hoogte, lengte, breedte, radius, deursnee van deksel) aan.

Oorhoofse aansig

Vooraansig

Sy-aansig

Opdrag 15:

Opvoederassessering van produk

LU/AS 1.12
4 3 2 1
1. Is die stokkies stewig vasgeplak?
2. Is die stokkies op ‘n kreatiewe wyse vasgeplak?
3. Is die skarnier doeltreffend?
4. Is die versiering op die buitekant kreatief?
5. Is die binnekant netjies met kledingstof versier?
6. Is die voltooide kissie stewig en stabiel?
7. Is die verf- en verniswerk deeglik gedoen?
8. Is die sluitmeganisme netjies en effektief?
9. Is die produk betyds voltooi?
10. Wat is die leerder se algemene gesindheid?
Oorheersende kode:
4 3 2 1
NAVORSING/ONDERSOEK
Opdrag 1 A
Opdrag 1 B en C
Opdrag 8
Opdrag 12
Oorheersende kode 
ONTWERP
Opdrag 5
Opdrag 9
Oorheersende kode 
VERVAARDIGING/ MAAK
Opdrag 4
Opdrag 4B
Oorheersende kode 
EVALUERING
Opdrag 14A
Opdrag 14B
Opdrag 15
Oorheersende kode 

Assessering

Leeruitkomstes(LUs)
LU 1
Tegnologiese Prosesse en VaardighedeDie leerder is in staat om tegnologiese prosesse en vaardighede eties en verantwoordelik toe te pas deur gepaste inligtings- en kommunikasietegnologie te gebruik.
Assesseringstandaarde(ASe)
Dit is duidelik wanneer die leerder:
ondersoek:
1.4 tydens ondersoeke ‘n strategie beplan vir die versameling van data en inligting wat die volgende insluit:1.4.3 gebruik soektegnieke;1.4.4 verkry toepaslike data vir spesifieke doeleindes;1.4.5 maak sinvolle opsommings;
ontwerp:
1.5 ‘n kort en duidelike stelling of ontwerpopdrag skryf of kommunikeer vir die ontwikkeling van ‘n produk of stelsel met betrekking tot ‘n gegewe probleem, behoefte of geleentheid;
1.6 ‘n lys van produk- en ontwerpspesifikasies en –beperkings opstel vir ‘n oplossing vir ‘n gegewe probleem, behoefte of geleentheid, gebaseer op sommige van die kernontwerpantwoorde:doel: funksie, wat die produk sal doen;voorkoms: kleur, vorm;
1.7 minstens twee alternatiewe oplossings genereer en die idees annoteer;
1.8 moontlike oplossings kies, sinvolle redes vir keuse gee en ‘n gekose idee deur middel van grafika of modelleringstegnieke ontwikkel;
maak:
1.9 ‘n plan ontwikkel vir die maak van ‘n produk, met besonderhede oor al die volgende:1.9.1 hulpbronne en hulpmiddels wat nodig is (bv. lyste materiaal, gereedskap, mense, koste);1.9.2 sketse wat die nodige afmetings of hoeveelhede toon;1.9.3 al die stappe wat nodig is vir die maak van die produk;
1.10 gepaste gereedskap en materiaal kies en gebruik om produkte deur middel van gepaste tegnieke te maak deur verskillende soorte materiaal akkuraat te meet, uit te merk, te knip/sny of te skei, te vorm of te vervorm, te heg, te las of saam te voeg, en af te rond;
1.11 veilige werkspraktyk gebruik en toon ‘n bewustheid van doeltreffende maniere om materiaal en gereedskap te gebruik;
evalueer:
1.12 die produk of stelsel evalueer gebaseer op kriteria wat direk met die ontwerpopdrag en sommige van die spesifikasies en beperkings verband hou, en verbeteringe of wysigings voorstel;
kommunikeer:
1.14 idees (in ‘n projekportefeulje) aanbied deur middel van tweedimensionele of driedimensionele sketse, stroombaandiagramme of stelseldiagramme wat die meeste van die volgende kenmerke insluit:1.14.2 afmetings.
LU 2
TEGNOLOGIESE KENNIS EN BEGRIP Die leerder is in staat om relevante tegnologiese kennis te verstaan en dit eties en verantwoordelik toe te pas.
verwerking:2.2 kennis en begrip toon van hoe stowwe/materiaal verwerk kan word om eienskappe te verander of te verbeter (bv. sterkte, brandbestandheid, waterdigtheid, smaak, volume, tekstuur
LU 3
TEGNOLOGIE, DIE SAMELEWING EN DIE OMGEWINGDie leerder is in staat om begrip van die onderlinge verband tussen wetenskap, tegnologie, die samelewing en die omgewing oor tyd heen te toon.
Dit is duidelik wanneer die leerder:
impak van tegnologie:
3.2 redes verskaf waarom tegnologiese produkte ‘n positiewe en ‘n negatiewe uitwerking op mense se lewensgehalte het.

Questions & Answers

how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
How can Commensal can Bacteria change into pathogen?
Sadik
How can Commensal Bacteria change into pathogen?
Sadik
all
Tesfaye
by fussion
Asiina
what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
Micheal
what is inflammation
Shelly Reply
part of a tissue or an organ being wounded or bruised.
Wilfred
what term is used to name and classify microorganisms?
Micheal Reply
Binomial nomenclature
adeolu
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Source:  OpenStax, Tegnologie graad 7. OpenStax CNX. Sep 10, 2009 Download for free at http://cnx.org/content/col11031/1.1
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