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In this module, the following topics are presented: 1) the incorporation of sustainability into businesses plans, 2) sustainable product chains, and 3) measuring and assessing sustainable performance.

Learning objectives

After reading this module, students should be able to

  • understand how businesses incorporate sustainability into their plans, the basis of sustainable product chains, and factors that need to be considered in measuring and assessing sustainable performance

Introduction

Throughout this text the integrative nature of environmental, social, and economic sustainability has been stressed. In this chapter, various ways of framing the sustainability paradigm and measuring progress toward its achievement have been presented. This section focuses more directly on businesses, and how they attempt to incorporate sustainability into their decisions and plans. The business sector, continually seeking ways to create competitive advantages, has become acutely aware of the general value of adjusting various business models to accommodate consumers’ desires for sustainable products and services. Still, the broad definition of sustainable development provided by the Brundtland report is a difficult one to make operational. The World Business Council for Sustainable Development has adapted Brundtland to a view more understandable to business interests, focusing on living within the “interest” of natural systems and being cautious about drawing down the “principal” (i.e. degrading natural ecosystems), but there remain substantial differences on precisely how to measure progress toward the goals of the sustainability paradigm.

It is a common practice for businesses to refer to the triple bottom line    , a reference to the value of a business going beyond dollar profitability to include social and environmental costs and benefits as well. Indeed, many of the tools and indices outlined in Module Life Cycle Assessment and Module Sustainability Metrics and Rating Systems are widely used by businesses to measure progress toward corporate goals. However, there is no agreed upon way of using these tools, and many businesses have developed their own methods for assessing progress. This has, inevitably perhaps, led to claims and counter-claims by various parties about the “sustainability” of their products or services. Such claims usually find their way into corporate brochures and advertising so that, often without substantive backing or very subjective analysis, the impression of significant corporate sustainability is created, practices known generally as greenwashing    . Greenwashing is a concern because these kinds of advertising messages can mislead consumers about the “the environmental practices of a company or the environmental benefits of a product or service” ( Greenpeace, 2011 ). Nevertheless, businesses must ultimately generate profits to remain viable, and increasingly they are being held to account for their impacts on all aspects of business operations, however difficult it may be to assign value to decisions made under conditions of considerable uncertainty. The intergenerational mandate of Brundtland and the nature of modern environmental problems facing society ask that business plans extend far beyond the usual five to ten year range.

Questions & Answers

how does Neisseria cause meningitis
Nyibol Reply
what is microbiologist
Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
when we takee the specimen which lumbar,spin,
Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
explain assimilatory nitrate reduction
Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
advantages of normal Flora to the host
Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
define infection ,prevention and control
Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
Heyy Lubega hussein where are u from?
_Adnan
en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
How can Commensal can Bacteria change into pathogen?
Sadik
How can Commensal Bacteria change into pathogen?
Sadik
all
Tesfaye
by fussion
Asiina
what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
Micheal
what is inflammation
Shelly Reply
part of a tissue or an organ being wounded or bruised.
Wilfred
what term is used to name and classify microorganisms?
Micheal Reply
Binomial nomenclature
adeolu
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Practice Key Terms 8

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Source:  OpenStax, Sustainability: a comprehensive foundation. OpenStax CNX. Nov 11, 2013 Download for free at http://legacy.cnx.org/content/col11325/1.43
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