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DONNY : Nee, man. Dit is die papiertjie wat sê wat ons alles geëet het en hoeveel dit kos.

FRANK : Dankie Mamma, dit was nou baie lekker.

DONNY en

JANE : Baie dankie, Mamma !

KELNERIN : Hier is die rekening. U kan voor by die kassiere betaal. Totsiens.

MAMMA : Baie dankie vir die vriendelike diens. Tot siens.

KELNERIN : Kom gerus weer.

KINDERS : Ons sal ! Tot siens !

Aktiwiteit 2

Om ‘n spyskaart vir inligting op te stel [lu 4.1.2]

(a) 'n SPYSKAART (Skriftelike werk en kreatiwiteit)

Bring eers voorbeelde van spyskaarte skool toe en bespreek dit in julle groepe.

Werk in groepe om 'n spyskaart vir 'n spesiale ete saam te stel. Julle kan die kossoorte en drinkgoed groepeer volgens voorgereg, hoofmaal en nagereg. Gebruik die spasie onderaan om jou beplanning neer te skryf. Gebruik die kontrolelys om seker te maak dat julle beplanning glad verloop.

Jou opvoeder sal vir jou ‘n skoon vel papier gee waarmee jy jou eie spyskaart kan maak. Wees kreatief en versier jou spyskaart.

KONTROLELYS VIR DIE SAMESTELLING VAN ‘N SPYSKAART.
Ek het onthou
Ja Nee
verskeidenheid voedselsoorte en drinkgoed volgens voorgereg, hoofmaal en nagereg gegroepeer duidelik geskryf korrek gespel netjies uiteengesit mooi versier

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Wys hierdie spyskaart vir jou ouers of die persoon wat jou tuiswerk kontroleer. Laat die persoon jou spyskaart soos volg assesseer.

ASSESSERING: SKRIFTELIKE EN KREATIEWE WERK (‘n spyskaart)

Wie assesseer ? ........................................................................

Jou spyskaart:

  • laat my mond water.
  • is baie netjies gedoen.
  • bied nie ‘n verskeidenheid aan nie.
  • is nie baie duidelik geskryf nie.
  • het ‘n te groot keuse; ek kan nie kies nie.
  • is baie goed gegroepeer.
  • is te deurmekaar om te verstaan.

(Merk af soveel as nodig.)

Assessering

Leeruitkoms 2: praat

Die leerder is in staat om vrymoedig en doeltreffend in gesproke taal binne ‘n wye verskeidenheid situasies te kommunikeer.

Assesseringstandaard

Dis duidelik wanneer die leerder:

2.2 op kultureel gepaste maniere optree:

2.2.1 bekende situasies rolspeel (soos gee aanwysings);

2.7 gepaste taal vir verskillende doeleindes en teikengroepe gebruik:

2.7.2 gepaste taal gebruik wanneer hoflikheidsvorme gebruik word (verskonings, versoeke, bedankings, ondersteuning).

Leeruitkoms 4: skryf

Die leerder is in staat om verskillende soorte feitelike en verbeeldingstekste vir ‘n wye verskeidenheid doeleindes te skryf.

Assesseringstandaard

Dis duidelik wanneer die leerder:

4.1 skryf om inligting oor te dra:

4.1.2 lyste met opskrifte maak.

Questions & Answers

calculate molarity of NaOH solution when 25.0ml of NaOH titrated with 27.2ml of 0.2m H2SO4
Gasin Reply
what's Thermochemistry
rhoda Reply
the study of the heat energy which is associated with chemical reactions
Kaddija
How was CH4 and o2 was able to produce (Co2)and (H2o
Edafe Reply
explain please
Victory
First twenty elements with their valences
Martine Reply
what is chemistry
asue Reply
what is atom
asue
what is the best way to define periodic table for jamb
Damilola Reply
what is the change of matter from one state to another
Elijah Reply
what is isolation of organic compounds
IKyernum Reply
what is atomic radius
ThankGod Reply
Read Chapter 6, section 5
Dr
Read Chapter 6, section 5
Kareem
Atomic radius is the radius of the atom and is also called the orbital radius
Kareem
atomic radius is the distance between the nucleus of an atom and its valence shell
Amos
Read Chapter 6, section 5
paulino
Bohr's model of the theory atom
Ayom Reply
is there a question?
Dr
when a gas is compressed why it becomes hot?
ATOMIC
It has no oxygen then
Goldyei
read the chapter on thermochemistry...the sections on "PV" work and the First Law of Thermodynamics should help..
Dr
Which element react with water
Mukthar Reply
Mgo
Ibeh
an increase in the pressure of a gas results in the decrease of its
Valentina Reply
definition of the periodic table
Cosmos Reply
What is the lkenes
Da Reply
what were atoms composed of?
Moses Reply
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Source:  OpenStax, Afrikaans eerste addisionele taal graad 4. OpenStax CNX. Oct 21, 2009 Download for free at http://cnx.org/content/col11082/1.2
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