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Arts and culture

Grade 6

Personal and social skills

Module 1

Visual arts: colour

Activity 1: (individual)

[lo 3.6]

A quantity of fruit and vegetables is arranged in the classroom. You must select a portion of what you see to draw and then to paint. But first make a small rectangular frame that will help you to select a portion of what you see to make a satisfactory composition.

Take a piece of paper, fold it in half and then cut or tear:

Look through the frame and select the part of the arrangement that you want to draw. Before you begin to draw, answer the following questions:

I can’t see more than three fruits and/or vegetables inside my frame. Is this true or false?

The fruit or vegetable with the strongest colour are more or less in the middle of my frame. True or false?

What I see through my frame does not make one side look heavier than the other side. True or false?

If one or more of the statements are false, you must move your frame so that it will be true.

Draw the portion you see through your frame on your paper.

Choose any geometric shape, for example a circle, a square, a rectangle, etc. and draw this over your drawing. Paint everything inside of the geometric shape with warm colours and everything outside of the shape with cold colours. Ask your educator to tell you about warm and cold colours.

Then use primary colours to paint the fruit or/and vegetables. Remember that you can mix them to make secondary colours. You can also use black and white to make your colours darker or lighter. You may mix your primary and secondary colours so as to get tertiary colours.

ASSESSMENT

The learner is able to: 1 2 3 4
Follow instructions
Accept responsibility for their own work
Distinguish between warm and cold colours
Create a satisfactory composition
Use tertiary colours
Create light and dark tone values

Activity 2: (group work/individual)

[lo 3.6]

Working in your groups, each of you will now be making a fruit or vegetable from paper maché . This fruit/vegetable will be one that is indigenous to Africa. (Paper maché is a mixture of starch or wallpaper glue and torn up pieces of newspaper.)

Use the round shapes that your educator has asked you to bring to school and paste down the first layer of pieces of paper which have been soaked in the starch or wall paper glue. Make sure that your pieces of paper overlap!

Once this has dried a little, you must apply the second layer on top of the first and continue in this way. To build the shape of the fruit you will have to use the paper maché almost like clay – take some of the pieces of soaked paper in your hand and squeeze out the excess moisture/glue/starch. You can then form this into the shapes you need to add to the basic round shape.You are building a three-dimensional object . This is not flat like a piece of two-dimensional (length and breadth) paper.

When the fruit or vegetable you are making has dried and has become hard, it can be painted. Each group must decide together what to do with their fruit and vegetables. You could put it into a bowl or use it as props for the drama classes.

ASSESSMENT

The learner is able to: 1 2 3 4
Take part in a group activity
Contribute to group work, discussion and planning
Accept cultural differences
Accept the opinions of others
Create three-dimensional forms

Assessment

Learning Outcomes(LOs)
LO 3
PARTICIPATION AND COOPERATION The learner is able to display personal and social skills while participating in arts and culture activities as an individual and in a group.
Assessment Standards(ASs)
We know this when the learner:
GENERALIn regard to 3.1 – 3.6 below:
  • cooperates with other group members during arts activities;
  • is able to make his or her own contribution within the group;
  • accepts fellow learners;
VISUAL ARTS(3.6)
  • shares resources, choice of materials and negotiates choice of subject matter in group project with other learners, with focus on:
  • joint decision-making;
  • presentation;
  • safety;
  • the environment;
  • cultural diversity.

Questions & Answers

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Nyibol Reply
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Muhammad Reply
what is errata
Muhammad
is the branch of biology that deals with the study of microorganisms.
Ntefuni Reply
What is microbiology
Mercy Reply
studies of microbes
Louisiaste
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Ziyad Reply
How bacteria create energy to survive?
Muhamad Reply
Bacteria doesn't produce energy they are dependent upon their substrate in case of lack of nutrients they are able to make spores which helps them to sustain in harsh environments
_Adnan
But not all bacteria make spores, l mean Eukaryotic cells have Mitochondria which acts as powerhouse for them, since bacteria don't have it, what is the substitution for it?
Muhamad
they make spores
Louisiaste
what is sporadic nd endemic, epidemic
Aminu Reply
the significance of food webs for disease transmission
Abreham
food webs brings about an infection as an individual depends on number of diseased foods or carriers dully.
Mark
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Esinniobiwa Reply
Assimilatory nitrate reduction is a process that occurs in some microorganisms, such as bacteria and archaea, in which nitrate (NO3-) is reduced to nitrite (NO2-), and then further reduced to ammonia (NH3).
Elkana
This process is called assimilatory nitrate reduction because the nitrogen that is produced is incorporated in the cells of microorganisms where it can be used in the synthesis of amino acids and other nitrogen products
Elkana
Examples of thermophilic organisms
Shu Reply
Give Examples of thermophilic organisms
Shu
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Micheal Reply
Prevent foreign microbes to the host
Abubakar
they provide healthier benefits to their hosts
ayesha
They are friends to host only when Host immune system is strong and become enemies when the host immune system is weakened . very bad relationship!
Mark
what is cell
faisal Reply
cell is the smallest unit of life
Fauziya
cell is the smallest unit of life
Akanni
ok
Innocent
cell is the structural and functional unit of life
Hasan
is the fundamental units of Life
Musa
what are emergency diseases
Micheal Reply
There are nothing like emergency disease but there are some common medical emergency which can occur simultaneously like Bleeding,heart attack,Breathing difficulties,severe pain heart stock.Hope you will get my point .Have a nice day ❣️
_Adnan
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Innocent
I think infection prevention and control is the avoidance of all things we do that gives out break of infections and promotion of health practices that promote life
Lubega
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_Adnan
en français
Adama
which site have a normal flora
ESTHER Reply
Many sites of the body have it Skin Nasal cavity Oral cavity Gastro intestinal tract
Safaa
skin
Asiina
skin,Oral,Nasal,GIt
Sadik
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Sadik
How can Commensal Bacteria change into pathogen?
Sadik
all
Tesfaye
by fussion
Asiina
what are the advantages of normal Flora to the host
Micheal
what are the ways of control and prevention of nosocomial infection in the hospital
Micheal
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Shelly Reply
part of a tissue or an organ being wounded or bruised.
Wilfred
what term is used to name and classify microorganisms?
Micheal Reply
Binomial nomenclature
adeolu
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Source:  OpenStax, Arts and culture grade 6. OpenStax CNX. Sep 08, 2009 Download for free at http://cnx.org/content/col11007/1.1
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