English for tourism

OpenStax

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Restaurants and their services

0.1 Section 1: language focus

0.2 Section 2: reading

0.3 The service profession

0.4 Spheres of activity

0.5 Specialists

0.6 Section 3: do you remember?

2 Tourist information

3 Tour itineraries

5 Tour commentaries

6 Taking customers' orders

7 Explaining dishes

7.1 Section 1: language focus

7.2 1. structures

7.3 Describing foods

7.4 3. quantifiers

7.5 Uncountable ingredients

7.6 French words and phrases

7.7 Section 2: reading

7.10 Short menus

7.13 Section 3: do you remember?

8 During the meal

8.1 Section 1: language focus

8.2 1. structures

8.4 2. vocabulary

8.5 Section 3:reading

8.6 Service rules

8.7 Service rules

8.8 Carrying plates, glassware, flatware, and other utensils

8.9 The clearing of plates

8.10 Rules for service at the guest table

8.11 Section 3: do you remember?

9 Hotel reservations

10 Hotel check-in

11 Hotel checkout

12 Handling complaints

Source: OpenStax, English for tourism. OpenStax CNX. Aug 13, 2009 Download for free at http://cnx.org/content/col10770/1.2

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