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By the end of this section, you will be able to:
  • Explain in what way smell and taste stimuli differ from other sensory stimuli
  • Identify the five primary tastes that can be distinguished by humans
  • Explain in anatomical terms why a dog’s sense of smell is more acute than a human’s

Taste, also called gustation    , and smell, also called olfaction    , are the most interconnected senses in that both involve molecules of the stimulus entering the body and bonding to receptors. Smell lets an animal sense the presence of food or other animals—whether potential mates, predators, or prey—or other chemicals in the environment that can impact their survival. Similarly, the sense of taste allows animals to discriminate between types of foods. While the value of a sense of smell is obvious, what is the value of a sense of taste? Different tasting foods have different attributes, both helpful and harmful. For example, sweet-tasting substances tend to be highly caloric, which could be necessary for survival in lean times. Bitterness is associated with toxicity, and sourness is associated with spoiled food. Salty foods are valuable in maintaining homeostasis by helping the body retain water and by providing ions necessary for cells to function.

Tastes and odors

Both taste and odor stimuli are molecules taken in from the environment. The primary tastes detected by humans are sweet, sour, bitter, salty and umami. The first four tastes need little explanation. The identification of umami    as a fundamental taste occurred fairly recently—it was identified in 1908 by Japanese scientist Kikunae Ikeda while he worked with seaweed broth, but it was not widely accepted as a taste that could be physiologically distinguished until many years later. The taste of umami, also known as savoriness, is attributable to the taste of the amino acid L-glutamate. In fact, monosodium glutamate, or MSG, is often used in cooking to enhance the savory taste of certain foods. What is the adaptive value of being able to distinguish umami? Savory substances tend to be high in protein.

All odors that we perceive are molecules in the air we breathe. If a substance does not release molecules into the air from its surface, it has no smell. And if a human or other animal does not have a receptor that recognizes a specific molecule, then that molecule has no smell. Humans have about 350 olfactory receptor subtypes that work in various combinations to allow us to sense about 10,000 different odors. Compare that to mice, for example, which have about 1,300 olfactory receptor types, and therefore probably sense more odors. Both odors and tastes involve molecules that stimulate specific chemoreceptors. Although humans commonly distinguish taste as one sense and smell as another, they work together to create the perception of flavor. A person’s perception of flavor is reduced if he or she has congested nasal passages.

Reception and transduction

Odorants (odor molecules) enter the nose and dissolve in the olfactory epithelium, the mucosa at the back of the nasal cavity (as illustrated in [link] ). The olfactory epithelium    is a collection of specialized olfactory receptors in the back of the nasal cavity that spans an area about 5 cm 2 in humans. Recall that sensory cells are neurons. An olfactory receptor    , which is a dendrite of a specialized neuron, responds when it binds certain molecules inhaled from the environment by sending impulses directly to the olfactory bulb of the brain. Humans have about 12 million olfactory receptors, distributed among hundreds of different receptor types that respond to different odors. Twelve million seems like a large number of receptors, but compare that to other animals: rabbits have about 100 million, most dogs have about 1 billion, and bloodhounds—dogs selectively bred for their sense of smell—have about 4 billion. The overall size of the olfactory epithelium also differs between species, with that of bloodhounds, for example, being many times larger than that of humans.

Questions & Answers

what is reproduction
smart Reply
it is d act of bringing young ones to life
Oyebanji
to ensure survival of a species🚴‍♀️
Michelle
what is a genotype
Collins
what is hazardous
smart
a cell is the smallest unit of a living thing. so we all have cell
smart
It is the formation of a zygote resulting from the fusion of the sperm cell with the ovum.Thus,this results in the production of new species which are genetically dissimilar from their parent cells.
Pallavi
what is size of cell
Mohd Reply
what is size of Hart
Mohd
nanometers=um sign thingie
Michelle
microns=nanometers
Michelle
monomers and polymers of nucleic acids?
Jyrl Reply
dna and rna involvement
Michelle
give me the elements of the soil
Iguma Reply
Air, water, organic matter, inorganic matter
Tshwano
soil water humus air
Veronicah
yap
Beloved
silica, iron
Patience
potassium, sulfur, calcium, carbon
Michelle
what is cell
iyaji Reply
A cell is a smallest fundamental unit of a living organisms.
Kem
the basic structural and functional unit of life
Patience
what is size of cell
Mohd
all things are made up of.....all things cannot exist without pre-exisiting cells...check out the 16th ce tury to learn more about microscope use and cells. i will give a hint: Mr. L.
Michelle
we are all made of cells
Michelle
Nutrition - sensitive intervention
Therowda Reply
what does the sori In fern mean
arhin Reply
biology is the study .exactly what is life?
Jerry
i'm sorry , the study of life
Jerry
how can U identify a person through his blood
Frankyx Reply
through genetic fingerprinting where specific DNA sequences in a person genome can be identified.
Pallavi
by help of genetics and DNA test
Meerbadini
can it also be detected using an RNA test
Frankyx
environmental biology
Ojesola Reply
what is phytoplankton
Ojesola
What is anabolism
Treasure Reply
the break down of substance
Aunty
how many teeth has an adult person
TSEGAY Reply
36
Treasure
32
Favour
32
Kamaluddeen
32 teeth
Meerbadini
32
OLAMIDE
32 (or 36 including the wisdom teeth)
Hailey
32
Sani
26?🤓
Michelle
what is homoestastis
Ayo Reply
hypothalamus negative feedback vs. postive feedback systems.
Michelle
it is the maintenance of a steady internal environment.it is controlled largely by the brain especially the hypothalamus.
Oyebanji
What is a cell
Eric Reply
A cell is the building block of all organisms
Millicent
yes it is , it also helps in functions .
Joezman
cell is structural & functional unit of oraganisms
Meerbadini
it is a building blocks of a living organism
Joezman
it is the basic unit of life in living organisms
Nabwonso
it is the basic unite of life in living organisms
Nabwonso
it is the fundamental unit of life
Adewoye
it is the structural and functional unit of life
Ojesola
Why cells are classify as living and non living things
Millicent Reply
due to such as virus which acts as a living cell inside the cell of an organisms and out side of cell in form of crystals
Meerbadini
because there are living cells which performs complex processes such as reproduction and metabolism then there are dead cells like the top most part of the epidermis or the bark
irish
because there are living cells which performs complex function such as reproduction and metabolism
David
cause otherwise you could call fire alive
Marissa
what's nomenclature
Joseph Reply
assigning scientific name to organism
Azmat
yes, the genius name, and the species name
Justice
it is a scientific naming of organism
Meerbadini
why drinking excess alcohol causes thirst and dehydration
uwikuzo Reply

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Source:  OpenStax, Biology. OpenStax CNX. Feb 29, 2016 Download for free at http://cnx.org/content/col11448/1.10
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