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By the end of this section, you will be able to:
  • Describe the process of digestion
  • Detail the steps involved in digestion and absorption
  • Define elimination
  • Explain the role of both the small and large intestines in absorption

Obtaining nutrition and energy from food is a multi-step process. For true animals, the first step is ingestion, the act of taking in food. This is followed by digestion, absorption, and elimination. In the following sections, each of these steps will be discussed in detail.

Ingestion

The large molecules found in intact food cannot pass through the cell membranes. Food needs to be broken into smaller particles so that animals can harness the nutrients and organic molecules. The first step in this process is ingestion    . Ingestion is the process of taking in food through the mouth. In vertebrates, the teeth, saliva, and tongue play important roles in mastication (preparing the food into bolus). While the food is being mechanically broken down, the enzymes in saliva begin to chemically process the food as well. The combined action of these processes modifies the food from large particles to a soft mass that can be swallowed and can travel the length of the esophagus.

Digestion and absorption

Digestion is the mechanical and chemical break down of food into small organic fragments. It is important to break down macromolecules into smaller fragments that are of suitable size for absorption across the digestive epithelium. Large, complex molecules of proteins, polysaccharides, and lipids must be reduced to simpler particles such as simple sugar before they can be absorbed by the digestive epithelial cells. Different organs play specific roles in the digestive process. The animal diet needs carbohydrates, protein, and fat, as well as vitamins and inorganic components for nutritional balance. How each of these components is digested is discussed in the following sections.

Carbohydrates

The digestion of carbohydrates begins in the mouth. The salivary enzyme amylase begins the breakdown of food starches into maltose, a disaccharide. As the bolus of food travels through the esophagus to the stomach, no significant digestion of carbohydrates takes place. The esophagus produces no digestive enzymes but does produce mucous for lubrication. The acidic environment in the stomach stops the action of the amylase enzyme.

The next step of carbohydrate digestion takes place in the duodenum. Recall that the chyme from the stomach enters the duodenum and mixes with the digestive secretion from the pancreas, liver, and gallbladder. Pancreatic juices also contain amylase, which continues the breakdown of starch and glycogen into maltose, a disaccharide. The disaccharides are broken down into monosaccharides by enzymes called maltases , sucrases , and lactases , which are also present in the brush border of the small intestinal wall. Maltase breaks down maltose into glucose. Other disaccharides, such as sucrose and lactose are broken down by sucrase and lactase, respectively. Sucrase breaks down sucrose (or “table sugar”) into glucose and fructose, and lactase breaks down lactose (or “milk sugar”) into glucose and galactose. The monosaccharides (glucose) thus produced are absorbed and then can be used in metabolic pathways to harness energy. The monosaccharides are transported across the intestinal epithelium into the bloodstream to be transported to the different cells in the body. The steps in carbohydrate digestion are summarized in [link] and [link] .

Questions & Answers

what is oxidation?
Rose Reply
 the state or result of being oxidized
Emmanuel
hahahaha thanks, but my teachers requires a thorough meaning about that
Rose
Is the process of oxidizing ,the addition of oxygen to a compound with a loss of electrons, always accompanied by reduction
Korletey
loss of electron....
Anwar
thank you. 😊
Rose
thank you. 😊
Rose
thank you. 😊
Rose
what is genetic
Chibawa Reply
name the enzymes that i found in the saliva
Valuables Reply
draw a bacterium cell and label
Kadijah Reply
What are the osmoregulatory functions of the kidney?
bisi Reply
filter
Meenu
What is ecology
Hebert Reply
what is cell
Etama Reply
cell is the basic unit of life
Asiatou
cell is the basic structural and functional unit of an living organism
Darshan
a cell is the smallest and most basic unit of a living thing
John
cell is the basic unit of life. we are made up of 60,000 billions of cells.Each cell carry out a specific function in the body.
Pallavi
A cell is the smallest basic functioning unit of life.
Ali
where is the pectoral gridle located?
Tiania Reply
What is hypotonic
Bright Reply
what is hypotonic
Dangaya
Hypotonic means weak solution
Ali
the difference between the two cells
Obeng Reply
explain the courses and the correction of lon term sightedness and short term sightedness
Isaac Reply
long sightedness is said to be like someone that can see far object clearly why short sightedness is someone that only can see near obect
SHEDRACK
why drinking excess alcohol causes thirst and dehydration
uwikuzo Reply
Can we chat about nutrition please?
Elia
yes
Uzair
sure
Uzair
Uhm why is it so important to follow the nutritional process?
Elia
BC it contribute to the source of life
SHEDRACK
what is reproduction
smart Reply
it is d act of bringing young ones to life
Oyebanji
to ensure survival of a species🚴‍♀️
Michelle
what is a genotype
Collins
what is hazardous
smart
a cell is the smallest unit of a living thing. so we all have cell
smart
It is the formation of a zygote resulting from the fusion of the sperm cell with the ovum.Thus,this results in the production of new species which are genetically dissimilar from their parent cells.
Pallavi
yes we all have cell round our body without the existances of cell them they will be no life in us as human
SHEDRACK
what is size of cell
Mohd Reply
what is size of Hart
Mohd
nanometers=um sign thingie
Michelle
microns=nanometers
Michelle
monomers and polymers of nucleic acids?
Jyrl Reply
dna and rna involvement
Michelle

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Source:  OpenStax, Biology. OpenStax CNX. Feb 29, 2016 Download for free at http://cnx.org/content/col11448/1.10
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