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By the end of this section, you will be able to:
  • Understand the nutritional adaptations of plants
  • Describe mycorrhizae
  • Explain nitrogen fixation

Plants obtain food in two different ways. Autotrophic plants can make their own food from inorganic raw materials, such as carbon dioxide and water, through photosynthesis in the presence of sunlight. Green plants are included in this group. Some plants, however, are heterotrophic: they are totally parasitic and lacking in chlorophyll. These plants, referred to as holo-parasitic plants, are unable to synthesize organic carbon and draw all of their nutrients from the host plant.

Plants may also enlist the help of microbial partners in nutrient acquisition. Particular species of bacteria and fungi have evolved along with certain plants to create a mutualistic symbiotic relationship with roots. This improves the nutrition of both the plant and the microbe. The formation of nodules in legume plants and mycorrhization can be considered among the nutritional adaptations of plants. However, these are not the only type of adaptations that we may find; many plants have other adaptations that allow them to thrive under specific conditions.

This video reviews basic concepts about photosynthesis. In the left panel, click each tab to select a topic for review.

Nitrogen fixation: root and bacteria interactions

Nitrogen is an important macronutrient because it is part of nucleic acids and proteins. Atmospheric nitrogen, which is the diatomic molecule N 2, or dinitrogen, is the largest pool of nitrogen in terrestrial ecosystems. However, plants cannot take advantage of this nitrogen because they do not have the necessary enzymes to convert it into biologically useful forms. However, nitrogen can be “fixed,” which means that it can be converted to ammonia (NH 3 ) through biological, physical, or chemical processes. As you have learned, biological nitrogen fixation (BNF) is the conversion of atmospheric nitrogen (N 2 ) into ammonia (NH 3 ), exclusively carried out by prokaryotes such as soil bacteria or cyanobacteria. Biological processes contribute 65 percent of the nitrogen used in agriculture. The following equation represents the process:

N 2 + 16  ATP  +  8 e   +  8 H +    2NH 3   +  16 ADP  +  16 Pi  +  H 2

The most important source of BNF is the symbiotic interaction between soil bacteria and legume plants, including many crops important to humans ( [link] ). The NH 3 resulting from fixation can be transported into plant tissue and incorporated into amino acids, which are then made into plant proteins. Some legume seeds, such as soybeans and peanuts, contain high levels of protein, and serve among the most important agricultural sources of protein in the world.

Art connection

 Top photo shows a bowl of shelled peanuts. Middle photo shows red kidney beans. Bottom photo shows white, bumpy, round chickpeas.
Some common edible legumes—like (a) peanuts, (b) beans, and (c) chickpeas—are able to interact symbiotically with soil bacteria that fix nitrogen. (credit a: modification of work by Jules Clancy; credit b: modification of work by USDA)

Farmers often rotate corn (a cereal crop) and soy beans (a legume), planting a field with each crop in alternate seasons. What advantage might this crop rotation confer?

Questions & Answers

What is Staining?
Fazal Reply
what is biology
Biology is the study of life
what is biology
Ysabella Reply
biology is a study of living things
Biology is a diverse branch of science that deals with mostly living things
What happen when inhibit the transcription?
what is the effect of not doing sexual intercourse
what is the mechanism of cellular respiration
Rita Reply
what is enzyme
garry Reply
They are organic catalysts that alter the rate of chemical reactions in the body.
meaning they speed up reaction
Enzymes are forms of chemicals that are specialized in their own areas.(eg digestion of food)
Enzymes are organic catalysts
what is a cell
Praize Reply
Basic Functional Unit of Life
what is biology
Mordi Reply
biology is the study of living organisms and their interactions with one another and their environments
which of the following event does not occur during some stages of interface?
Bangha Reply
What is microfilaments
KHalid Reply
What is multicellular organisms
Ovie Reply
these are organisms with more than two cells
the process when a male toad fertilizer a female eggs is called what?
Ahrebe Reply
how did unicellular organisms form plants and animals or is it that different unicellular organisms formed plants and animald
YXNG Reply
name the components of faeces
undigested carbohydrate, fibre
what are unicellular organisms..?
they have only one cell
faeces contains many undigested food materials, after the food has been digested then it will be absorbed in the blood stream for assimilation.,......... but the remains toxic materials are stored in the rectum these toxic materials are the faeces and it contains bile salts, the polysaccharides .
unicellular organisms are the ones with only single cell.
thanks for your answers guys.
what is class bryophyta
Emefa Reply
how many stages do we have in glycolysis?
10 stages
the presence of a membrane enclosed nuclosed is a characteristics of what
Addai Reply
eukaryotic cell

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Source:  OpenStax, Biology. OpenStax CNX. Feb 29, 2016 Download for free at http://cnx.org/content/col11448/1.10
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