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By the end of this section, you will be able to:
  • Understand the nutritional adaptations of plants
  • Describe mycorrhizae
  • Explain nitrogen fixation

Plants obtain food in two different ways. Autotrophic plants can make their own food from inorganic raw materials, such as carbon dioxide and water, through photosynthesis in the presence of sunlight. Green plants are included in this group. Some plants, however, are heterotrophic: they are totally parasitic and lacking in chlorophyll. These plants, referred to as holo-parasitic plants, are unable to synthesize organic carbon and draw all of their nutrients from the host plant.

Plants may also enlist the help of microbial partners in nutrient acquisition. Particular species of bacteria and fungi have evolved along with certain plants to create a mutualistic symbiotic relationship with roots. This improves the nutrition of both the plant and the microbe. The formation of nodules in legume plants and mycorrhization can be considered among the nutritional adaptations of plants. However, these are not the only type of adaptations that we may find; many plants have other adaptations that allow them to thrive under specific conditions.

This video reviews basic concepts about photosynthesis. In the left panel, click each tab to select a topic for review.

Nitrogen fixation: root and bacteria interactions

Nitrogen is an important macronutrient because it is part of nucleic acids and proteins. Atmospheric nitrogen, which is the diatomic molecule N 2, or dinitrogen, is the largest pool of nitrogen in terrestrial ecosystems. However, plants cannot take advantage of this nitrogen because they do not have the necessary enzymes to convert it into biologically useful forms. However, nitrogen can be “fixed,” which means that it can be converted to ammonia (NH 3 ) through biological, physical, or chemical processes. As you have learned, biological nitrogen fixation (BNF) is the conversion of atmospheric nitrogen (N 2 ) into ammonia (NH 3 ), exclusively carried out by prokaryotes such as soil bacteria or cyanobacteria. Biological processes contribute 65 percent of the nitrogen used in agriculture. The following equation represents the process:

N 2 + 16  ATP  +  8 e   +  8 H +    2NH 3   +  16 ADP  +  16 Pi  +  H 2

The most important source of BNF is the symbiotic interaction between soil bacteria and legume plants, including many crops important to humans ( [link] ). The NH 3 resulting from fixation can be transported into plant tissue and incorporated into amino acids, which are then made into plant proteins. Some legume seeds, such as soybeans and peanuts, contain high levels of protein, and serve among the most important agricultural sources of protein in the world.

Art connection

 Top photo shows a bowl of shelled peanuts. Middle photo shows red kidney beans. Bottom photo shows white, bumpy, round chickpeas.
Some common edible legumes—like (a) peanuts, (b) beans, and (c) chickpeas—are able to interact symbiotically with soil bacteria that fix nitrogen. (credit a: modification of work by Jules Clancy; credit b: modification of work by USDA)

Farmers often rotate corn (a cereal crop) and soy beans (a legume), planting a field with each crop in alternate seasons. What advantage might this crop rotation confer?

Questions & Answers

what is oxidation?
Rose Reply
 the state or result of being oxidized
Emmanuel
hahahaha thanks, but my teachers requires a thorough meaning about that
Rose
Is the process of oxidizing ,the addition of oxygen to a compound with a loss of electrons, always accompanied by reduction
Korletey
loss of electron....
Anwar
thank you. 😊
Rose
thank you. 😊
Rose
thank you. 😊
Rose
what is oxidized
Oyebanji
the process or result of oxidizing or being oxidized.
Jersey
what is genetic
Chibawa Reply
name the enzymes that i found in the saliva
Valuables Reply
draw a bacterium cell and label
Kadijah Reply
What are the osmoregulatory functions of the kidney?
bisi Reply
filter
Meenu
What is ecology
Hebert Reply
what is cell
Etama Reply
cell is the basic unit of life
Asiatou
cell is the basic structural and functional unit of an living organism
Darshan
a cell is the smallest and most basic unit of a living thing
John
cell is the basic unit of life. we are made up of 60,000 billions of cells.Each cell carry out a specific function in the body.
Pallavi
A cell is the smallest basic functioning unit of life.
Ali
where is the pectoral gridle located?
Tiania Reply
What is hypotonic
Bright Reply
what is hypotonic
Dangaya
Hypotonic means weak solution
Ali
the difference between the two cells
Obeng Reply
explain the courses and the correction of lon term sightedness and short term sightedness
Isaac Reply
long sightedness is said to be like someone that can see far object clearly why short sightedness is someone that only can see near obect
SHEDRACK
why drinking excess alcohol causes thirst and dehydration
uwikuzo Reply
Can we chat about nutrition please?
Elia
yes
Uzair
sure
Uzair
Uhm why is it so important to follow the nutritional process?
Elia
BC it contribute to the source of life
SHEDRACK
what is reproduction
smart Reply
it is d act of bringing young ones to life
Oyebanji
to ensure survival of a species🚴‍♀️
Michelle
what is a genotype
Collins
what is hazardous
smart
a cell is the smallest unit of a living thing. so we all have cell
smart
It is the formation of a zygote resulting from the fusion of the sperm cell with the ovum.Thus,this results in the production of new species which are genetically dissimilar from their parent cells.
Pallavi
yes we all have cell round our body without the existances of cell them they will be no life in us as human
SHEDRACK
what is size of cell
Mohd Reply
what is size of Hart
Mohd
nanometers=um sign thingie
Michelle
microns=nanometers
Michelle
monomers and polymers of nucleic acids?
Jyrl Reply
dna and rna involvement
Michelle

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Source:  OpenStax, Biology. OpenStax CNX. Feb 29, 2016 Download for free at http://cnx.org/content/col11448/1.10
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