1. Home
  2. Anatomy & Physiology
  3. Unit 1: levels of organization
  4. The chemical level of organization
  5. Chemical reactions

2.3 Chemical reactions  (Page 10/24)

<< Chapter < Page
  Anatomy & Physiology     Page 10 / 24
Chapter >> Page >
10 / 24  Chewing a bite of bread mixes it with saliva and facilitates its chemical breakdown. This is most likely due to the fact that ________.
A  the inside of the mouth maintains a very high temperature
B  chewing stores potential energy
C  chewing facilitates synthesis reactions
D  saliva contains enzymes
<< Chapter < Page Page > Chapter >>
Practice MCQ 6 FlashCards 2 Key Terms 12

Read also:

Get Jobilize Job Search Mobile App in your pocket Now!

Get it on Google Play Download on the App Store Now
Start FlashCards Download PDF Key Terms Series Card Set Learn




Source:  OpenStax, Anatomy & Physiology. OpenStax CNX. Feb 04, 2016 Download for free at http://legacy.cnx.org/content/col11496/1.8
Google Play and the Google Play logo are trademarks of Google Inc.

Notification Switch

Would you like to follow the 'Anatomy & Physiology' conversation and receive update notifications?

Ask