Assistant Bar Manager

Join the MOI Team Assistant Bar Manager £50,000+ per annum
MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Sohos iconic Wardour street. Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.
As the Assistant Bar Manager at MOI , youll be responsible for :
Supporting the Beverage Manager in overseeing all aspects of the bars daily operations, ensuring exceptional service, efficiency, and consistency

Creatively leading the bar team to deliver the highest standards of service and overall excellent experience

Perks & Benefits:
50% staff dining discount across ALTA , MOI & DOMU

Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!

Cycle to work scheme, save on a new bike or Lime / Forest bike subscription

Fantastic Supplier trips & training

Generous opening Referral Bonus, Hourly staff referral - £350, Salaried staff - £700


Wellness, mental health, and healthcare perks

Delicious meals provided on shift

Opportunities for growth and professional development within an expanding restaurant group

What we Look for:
Excellent leadership and interpersonal skills, with the ability to motivate and develop a team

Strong organisational and time-management abilities, ensuring smooth operations during peak periods

Creativity and expertise in cocktail creation, with the ability to contribute to menu development.

Proficiency in bar management systems and POS software

A passion for hospitality and delivering outstanding guest experiences

A natural outgoing hospitality professional who loves to interact with people

Excellent communication and organisational skills

Ability to multitask and thrive in a high-energy, fast-paced environment

Prior experience in a busy, high-end restaurant or similar setting

Ability to represent our restaurant with pride and professionalism

Flexibility to respond to a variety of different work situations

Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations

Appreciation of Japanese or Asian cuisine is a plus but not essential
Supervise the preparation and service of beverages, ensuring quality, accuracy, and consistency

Support inventory management, including ordering supplies, stock rotation, and minimising waste

Ensure the bar adheres to UK health, safety, and licensing regulations at all times

Team Leadership
Lead and inspire the bar team, fostering a culture of professionalism, collaboration, and excellence

Train and mentor team members, ensuring they understand recipes, techniques, and service standards

Monitor staff performance, providing regular feedback and identifying opportunities for growth

Assist in scheduling and managing shifts to maintain optimal staffing levels during peak and off-peak times

Menu Development
Collaborate with the Beverage Manager to develop creative and seasonal drink menus, including signature cocktails and non-alcoholic options

Provide input on new drink offerings, experimenting with flavours, techniques, and presentation styles

Stay updated on beverage trends, incorporating fresh ideas to enhance the menu

Financial Management
Support the Beverage Manager in monitoring bar revenue, costs, and profitability, implementing strategies to achieve financial targets

Assist in tracking sales performance, analysing key metrics, and identifying areas for improvement

Contribute to promotional campaigns to boost revenue
Supplier and Vendor Relations
Work with the Beverage Manager to maintain strong relationships with suppliers, ensuring access to premium products and competitive pricing

Monitor deliveries to ensure quality and consistency of products

Experience
At least 1-2 years of experience in a bar or beverage management role within a high-end or fast-paced hospitality environment

Strong understanding of bar operations, cocktail creation, and beverage service
About MOI:
MOI is setting the stage for a new wave of culinary excellence in Londons dynamic food scene. Named with a nod to Sohos vibrant culture, MOI, literally translated as a bowl , presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.
Be part of something extraordinary, Apply now!
MOI is part of the MAD Restaurants Group , where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environmentembracing all ages, genders, identities, races, sexual orientations, and ethnicitieswhere everyone feels welcome, no matter their background.

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